596.72383411 Kenmore Refrigerator Manual

The Kenmore 596.72383411 is a side-by-side refrigerator featuring advanced temperature control, ice and water dispensers, adjustable shelves, humidity-controlled crispers, and energy-efficient operation. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Using the Ice & Water Dispenser 7. Storage Organization 8. Energy Saving Tips 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: External ice and water dispenser, adjustable glass shelves, humidity-controlled crispers, gallon door storage, LED interior lighting, temperature controls.

FeatureDescription
Ice MakerAutomatic ice production with adjustable cube size
Water DispenserChilled water filter with indicator light
Adjustable ShelvesTempered glass shelves for flexible storage
CrispersHumidity-controlled drawers for fruits and vegetables
Door StorageAccommodates gallon containers and condiments
Temperature ControlsSeparate controls for refrigerator and freezer
Energy SaverSwitch to reduce condensation and save energy
Door AlarmAudible alert if door is left open
Interior LightingLED lights for energy efficiency
Power CordStandard 120V AC plug

Installation

Unpack and inspect contents. Ensure proper clearance and leveling.

  1. Remove packaging: Remove all tape, foam, and protective film.
  2. Position refrigerator: Allow at least 2 inches clearance on sides and back for ventilation.
  3. Level the unit: Adjust front leveling legs to ensure doors close properly.
  4. Connect water line: For ice maker and water dispenser, connect to cold water supply.
  5. Plug into AC power: Use dedicated 120V outlet.

WARNING! Refrigerator is heavy; use two people for moving. Ensure water line connections are tight to prevent leaks.

First-Time Setup

After installation, allow refrigerator to cool before loading food.

  1. Initial cooling: Set temperature controls to recommended settings (Refrigerator: 37°F, Freezer: 0°F).
  2. Activate ice maker: Lift the wire signal arm to start ice production cycle.
  3. Install water filter: Remove protective cap and install filter as indicated.
  4. Test dispenser: Run water through dispenser for 3 minutes to clear air from system.
  5. Load food: Allow 24 hours for unit to reach optimal temperature before fully stocking.

CAUTION! Do not overload shelves. Ensure doors seal completely.

Specifications

Controls and Settings

Control panel located inside refrigerator compartment.

Temperature Controls: Separate dials/sliders for refrigerator and freezer. Recommended settings: Refrigerator 37°F, Freezer 0°F.

Display Indicators: Filter change light, door alarm indicator, temperature display.

Special Features: Energy Saver switch (use in low humidity to reduce condensation), Sabbath Mode (disables lights and alarms for religious observance), Quick Cool/Freeze for rapid temperature adjustment.

Using the Ice & Water Dispenser

External dispenser on freezer door provides ice and chilled water.

  1. Select ice type: Press button for cubed or crushed ice.
  2. Dispense ice: Press glass against paddle; release to stop.
  3. Dispense water: Press glass against water paddle.
  4. Change filter: When filter light illuminates, replace water filter.
  5. Clean dispenser: Wipe with damp cloth; never use abrasive cleaners.

Tip: First batch of ice may be discolored; discard initial production.

Storage Organization

Optimize storage for food preservation and energy efficiency.

  1. Refrigerator section: Store dairy and meats on lower shelves (coldest area).
  2. Crispers: Use high humidity for vegetables, low humidity for fruits.
  3. Door bins: Store condiments, juices, and other items with preservatives.
  4. Freezer organization: Use baskets for frozen vegetables, meats, and prepared foods.
  5. Avoid overpacking: Allow air circulation around items.

WARNING! Do not store perishables in door bins for extended periods.

Energy Saving Tips

Maximize efficiency and reduce energy consumption.

Care & Cleaning

Unplug before cleaning interior. Use mild detergent and warm water.

  1. Exterior: Clean with stainless steel cleaner or mild soap and water.
  2. Interior: Remove shelves and drawers; wash with warm soapy water.
  3. Door seals: Wipe with damp cloth to remove debris.
  4. Condenser coils: Vacuum every 6 months (located at back or bottom).
  5. Ice maker: Clean with vinegar solution every 6 months.

CAUTION! Do not use abrasive cleaners or sharp objects. Never steam clean.

Regulatory Information

UL Listed. Meets U.S. Department of Energy efficiency standards. Energy Star certified. Manufactured for Sears Brands, LLC. Copyright © Kenmore. For support, visit www.kenmore.com or contact 1-800-469-4663. Proper disposal: Refrigerant and insulation require professional disposal in accordance with EPA regulations.

Troubleshooting

SymptomPossible CauseCorrective Action
Refrigerator not coolingPower/controlsCheck power connection; ensure temperature settings are correct; clean condenser coils.
Ice maker not workingWater supply/signal armEnsure water line connected; check that signal arm is in down position; replace water filter.
Water dispenser slowFilter/water pressureReplace water filter; check household water pressure (minimum 20 psi).
Excessive frost in freezerDoor seal/temperatureCheck door seals for gaps; ensure door closes completely; avoid frequent door openings.
Unusual noisesLeveling/fan obstructionEnsure refrigerator is level; check for items touching back wall; clean condenser fan.
Water leakageDrain line/connectionsCheck water line connections; clear defrost drain line; ensure drip pan is properly positioned.

Reset: Unplug for 5 minutes, then reconnect to reset control board.

Service: 1-800-469-4663; www.kenmore.com

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