Kenmore 363.58472892 Manual Installation

The Kenmore 363.58472892 is a 30-inch electric freestanding range with a smooth glass cooktop, self-cleaning oven, digital clock and timer, storage drawer, and various cooking modes. Proper installation is critical for safe and efficient operation. Below are key sections covering safety, installation preparation, step-by-step installation, electrical requirements, final setup, and verification.

1. Safety Precautions 2. Pre-Installation Checklist 3. Step-by-Step Installation 4. Electrical Requirements & Connection 5. Leveling & Final Positioning 6. Initial Setup & Testing 7. Care & Maintenance 8. Regulatory Information 9. Troubleshooting

Safety Precautions

Key safety warnings before installation.

Warning	Description
Electrical Hazard	Disconnect power at circuit breaker before installation.
Weight Hazard	Range is heavy; use two or more people to move.
Clearance Requirements	Maintain specified clearances from combustible materials.
Ventilation	Ensure adequate room ventilation as per codes.
Grounding	Range must be properly grounded.
Anti-Tip Bracket	Anti-tip device MUST be installed and engaged.
Gas Line (if applicable)	Check for leaks with soap solution after connection.
Sharp Edges	Wear gloves to avoid injury from metal edges.
Child Safety	Keep children away from installation area.
Tool Safety	Use appropriate personal protective equipment.

Pre-Installation Checklist

Verify all items and conditions before starting.

Location: Check that floor is level, solid, and can support weight.
Clearances: Confirm 30" minimum from overhead cabinets (unless protected).
Electrical Supply: Verify 240V, 40A dedicated circuit with proper outlet (NEMA 14-50R).
Tools: Gather Phillips screwdriver, adjustable wrench, level, tape measure, gloves.
Parts: Confirm all parts are in box: anti-tip bracket, screws, power cord (if not included).
Path: Clear path from entry to installation site; remove doors if necessary.

WARNING! Installation by a qualified technician is recommended. Incorrect installation can cause fire, electric shock, or injury.

Step-by-Step Installation

Follow these steps in order.

Prepare Opening: Remove old range. Clean floor and wall in cavity.
Install Anti-Tip Bracket: Secure bracket to floor or wall per instructions to prevent tipping.
Position Range: Carefully slide range into place near final position. Do not connect power yet.
Remove Backguard (if present): Remove for easier access to rear connections.
Adjust Leveling Legs: Turn legs to raise or lower each corner until range is level side-to-side and front-to-back.
Final Slide-In: Ensure range is fully pushed back and anti-tip bracket engages.

CAUTION! Do not lift range by door handle or control panel. Lift from bottom frame.

Electrical Requirements & Connection

Circuit: 240V, 60Hz, 40A dedicated circuit with proper breaker.
Outlet: NEMA 14-50R receptacle properly grounded and within reach of cord.
Wire: Use 8-gauge copper wire (or as per local code).
Cord: 4-wire power cord (purchase separately if not included).

Ensure power is OFF at breaker.
Connect power cord to terminal block at rear of range (follow wiring diagram).
Secure strain relief.
Plug cord into outlet.

WARNING! All connections must be tight. Loose connections can overheat and cause fire.

Leveling & Final Positioning

Proper leveling ensures even cooking and door closure.

Place level across front and side grates.
Adjust front leveling legs using wrench.
Check that range is flush with adjacent cabinets.
Verify anti-tip bracket is engaged by attempting to tilt range forward.

Tip: Small adjustments to rear legs may be needed if floor is uneven.

Initial Setup & Testing

After installation, perform these checks.

Power On: Turn breaker on. Range display should light up.
Clock Setting: Set clock using control panel.
Burner Test: Turn on each cooktop element to ensure they heat evenly.
Oven Test: Run a bake cycle at 350°F for 20 minutes to burn off manufacturing residues.
Door Alignment: Check that oven door opens smoothly and seals properly.
Ventilation: Verify overhead vent or room ventilation is operational.

Note: Initial odor and slight smoke during first oven use is normal.

Care & Maintenance

Unplug or disconnect power before cleaning. Use mild detergent and soft cloth for exterior. For glass cooktop, use recommended cleaner. Do not use abrasive pads or oven cleaners on control panel.

CAUTION! Never use steam cleaners. Do not immerse any part in water.

Regulatory Information

This appliance complies with NSF/ANSI standards for household cooking appliances. Manufactured for residential use. Copyright © Kenmore; trademarks of Sears Brands, LLC. For support, visit www.kenmore.com or contact 1-800-469-4668.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Range does not power on	Power supply/Breaker	Check breaker; ensure cord is plugged in tightly; verify outlet voltage.
Cooktop element not heating	Faulty element/Connection	Ensure element is seated properly; try swapping with another element.
Oven not heating	Settings/Thermostat	Verify oven is set to correct mode (Bake/Broil); check temperature setting.
Error code on display	Fault detection	Refer to manual error code chart; reset by turning power off for 1 minute.
Range not level	Floor/Leveling legs	Re-adjust leveling legs; check for floor unevenness.
Anti-tip not engaging	Bracket misaligned	Reposition bracket; ensure range is pushed fully back.

Reset: Disconnect power for 5 minutes to reset electronic controls.

Service: 1-800-469-4668; www.kenmore.com