Kenmore Built In Dishwasher Manual

The Kenmore Built In Dishwasher is a fully integrated kitchen appliance designed for efficient cleaning and sanitizing of dishes, glassware, and utensils. It features multiple wash cycles, adjustable racks, energy-saving options, soil sensors, delay start, and quiet operation. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Control panel with digital display, upper and lower racks, silverware basket, detergent dispenser, spray arms, and filtration system.

Installation

Unpack and inspect contents. Ensure proper electrical and plumbing connections.

1. Prepare opening: Measure cabinet space; ensure level floor and proper clearance.
2. Connect water supply: Attach hot water line (120°F recommended) to inlet valve.
3. Connect drain hose: Use high loop or air gap to prevent backflow.
4. Electrical connection: Plug into grounded 120V, 60Hz outlet (dedicated circuit recommended).
5. Secure dishwasher: Level and anchor to countertop or adjacent cabinets.

WARNING! Installation should be performed by qualified technician. Ensure water and electrical connections are secure to prevent leaks or shock hazard.

First-Time Setup

After installation, prepare dishwasher for first use.

1. Remove shipping materials: Check interior for foam blocks or tape; remove all.
2. Run initial rinse cycle: Add 2 cups white vinegar to bottom of tub; run Normal cycle without dishes.
3. Load detergent: Fill rinse aid dispenser; add detergent to main dispenser.
4. Set preferences: Use CONTROL LOCK if desired; select default cycle options.
5. Test operation: Run short cycle to verify proper water fill, drainage, and heating.

CAUTION! Do not use dishwasher until all shipping materials are removed. Use only recommended detergents.

Specifications

• Type: Built-in, under-counter dishwasher.
• Capacity: Standard 12-place settings.
• Water Connection: Hot water inlet (120°F recommended).
• Electrical: 120V AC, 60Hz, 15A dedicated circuit.
• Noise Level: 48 dBA (Quiet Series).
• Dimensions (HxWxD): 34.5" x 23.75" x 24" (varies by model).
• Wash Cycles: 6 cycles including Sanitize and Energy Saver.
• Drying System: Heated dry or air dry options.
• Warranty: 1-year limited parts and labor; 10-year tub warranty.
• Certifications: Energy Star, NSF certified.

Controls and Settings

Access controls via front panel or door interface. Display shows cycle status, time remaining, and options.

Control Panel: POWER, CYCLE SELECTION (Normal, Heavy, Light, etc.), OPTIONS (Heated Dry, Delay Start, Hi-Temp Wash), START/RESUME, LOCK.

Cycle Options: SANITIZE (raises final rinse temperature to 155°F), HI-TEMP WASH (boosts main wash temperature), DELAY START (1-24 hours), HEATED DRY (on/off). Settings: RINSE AID LEVEL (adjust dispenser), SOUND (on/off for end-of-cycle signal), CONTROL LOCK (prevents accidental changes).

Loading the Dishwasher

Proper loading ensures optimal cleaning and prevents damage.

1. Scrape food: Remove large food particles; no pre-rinsing required.
2. Lower rack: Place plates, pots, pans; face soiled surfaces toward center.
3. Upper rack: Cups, glasses, bowls; secure stemware between tines.
4. Silverware basket: Mix utensils; place knives pointing down for safety.
5. Adjust racks: Lift upper rack for tall items; fold down tines as needed.
6. Check spray arm rotation: Ensure items do not block spray arms.

Tip: Load similar items together; avoid nesting bowls. Use recommended detergents and rinse aids.

Using Wash Cycles

Select cycle based on soil level and dish type.

1. Normal: For everyday loads with mixed soil. Default cycle with heated dry.
2. Heavy: For pots, pans, baked-on food. Uses high temperature and extended wash.
3. Light: For lightly soiled or rinse-only items. Saves water and energy.
4. Rinse Only: Rinses without detergent; prevents drying of future loads.
5. Sanitize: Uses high-temperature rinse to reduce bacteria. Meets NSF standards.
6. Energy Saver: Uses lower temperature and air dry for energy efficiency.

WARNING! Do not open door during cycle; hot steam may cause burns. Use Sanitize cycle only with heat-safe items.

Care & Maintenance

Regular maintenance ensures performance and longevity.

1. Clean filter: Remove lower rack; twist and lift filter assembly; rinse under water monthly.
2. Check spray arms: Remove and clear debris from holes; ensure free rotation.
3. Wipe door gasket: Clean with damp cloth; check for debris or damage.
4. Descale: Run empty cycle with dishwasher cleaner every 3-6 months if hard water present.
5. Exterior: Clean with mild soap and water; avoid abrasives.

CAUTION! Unplug or disconnect power before maintenance. Do not use sharp objects to clean spray arms.

Regulatory Information

UL listed; complies with NSF/ANSI 184 for residential dishwashers. Energy Star certified for energy efficiency. Copyright © Kenmore; trademarks of Sears Brands, LLC. For support, visit www.kenmore.com or contact 1-800-469-4668. Refer to serial number on door frame for model-specific information.

Troubleshooting

Reset: Unplug for 1 minute or turn off circuit breaker to reset control board.

Service: 1-800-469-4668; www.kenmore.com