Kenmore Coldspot 106 Manual

The Kenmore Coldspot 106 is a classic top-freezer refrigerator known for its reliability and efficient cooling. This manual covers essential information for safe installation, proper operation, routine maintenance, and troubleshooting of common issues. Key sections include features, installation guidelines, temperature controls, cleaning instructions, and problem-solving tips to ensure optimal performance and longevity of your appliance.

Features at a Glance

Key components: Top-mounted freezer compartment, adjustable glass shelves, crisper drawers for fruits and vegetables, interior light, manual defrost system, and adjustable front leveling legs.

Installation & Leveling

Unpack and remove all packaging materials. Place on a level, solid floor.

1. Positioning: Allow at least 2 inches of clearance at back and sides for air circulation.
2. Leveling: Use a wrench to adjust the front leveling legs until the refrigerator is perfectly level side-to-side and front-to-back.
3. Electrical Connection: Plug into a dedicated 120V, 15-amp grounded outlet. Do not use an extension cord.
4. Initial Cooling: Allow the refrigerator to run for 2-4 hours before loading food.

WARNING! The refrigerator is heavy; use caution when moving. Ensure it is level to allow proper door closure.

First-Time Setup

After installation and plugging in, follow these steps for initial use.

1. Set Temperature: Turn the control dial to the midpoint (usually "4" or "5").
2. Load Food: After the unit has cooled (approx. 4 hours), load food items. Avoid overpacking.
3. Check Door Seal: Ensure the magnetic door gasket seals tightly on all sides.
4. Freezer Setup: Place ice cube trays in the freezer compartment and fill with water.

CAUTION! Do not block interior air vents with food items. Ensure doors close completely.

Specifications

• Model Series: Coldspot 106.
• Type: Top-Freezer Refrigerator.
• Total Capacity: Approximately 18-20 cubic feet.
• Defrost System: Manual defrost (freezer).
• Controls: Mechanical dial thermostat.
• Shelves: Adjustable glass shelves in refrigerator section.
• Power Requirements: 120V AC, 60Hz, 2.5-3.0 Amps.
• Refrigerant: R-12 or R-134a (varies by year).
• Weight: Approx. 150 lbs (empty).

Controls and Operation

The primary control is a single thermostat dial located inside the refrigerator compartment, usually on the upper right wall.

Dial Settings: Typically numbered 1 (Warmest) to 9 (Coldest), or marked MIN to MAX. A mid-point setting (4 or 5) is recommended for normal operation.

Freezer Operation: The freezer temperature is controlled by the same dial. Lower refrigerator settings will also make the freezer colder. Manual defrost is required when frost buildup exceeds 1/4 inch.

Interior Light: Turns on automatically when the refrigerator door is opened. Replace with a standard appliance bulb (usually 40W) if needed.

Temperature Settings

For safe food storage, maintain proper temperatures.

1. Recommended Setting: Set dial to "4" or "5" as a starting point.
2. Check Temperatures: Use an appliance thermometer. Ideal fridge temp: 37°F - 40°F. Ideal freezer temp: 0°F - 5°F.
3. Adjustment: Turn dial toward a higher number (colder) if temperature is too warm. Allow 24 hours for stabilization after adjustment.
4. Seasonal Changes: You may need a slightly colder setting in summer and a warmer setting in winter.

Tip: Avoid frequent or large adjustments. Let the unit stabilize for a full day before re-checking.

Food Storage Guidelines

Organize food to promote air circulation and maintain efficiency.

1. Refrigerator Shelves: Store dairy, eggs, and leftovers on upper shelves. Meats on lower shelf (coldest spot).
2. Crisper Drawers: Use for fruits and vegetables. Adjust humidity vents if available.
3. Door Bins: Store condiments, juices, and other items with high preservative content.
4. Freezer: Package foods in airtight containers or freezer bags to prevent freezer burn.
5. Do Not Overload: Leave space between items for cold air to circulate.
6. Hot Foods: Cool to room temperature before placing inside to reduce compressor workload.

WARNING! Do not store flammable liquids or volatile materials in the refrigerator.

Cleaning & Maintenance

Unplug the refrigerator before any cleaning or maintenance.

1. Interior: Clean shelves and liners with a solution of warm water and baking soda. Rinse and dry.
2. Door Gaskets: Wipe with mild soap and water to maintain seal. Check for cracks or tears.
3. Exterior: Clean with a soft cloth and appliance cleaner. Avoid abrasive pads.
4. Condenser Coils: Vacuum dust from rear or bottom-mounted coils every 6 months for efficiency.
5. Defrosting (Freezer): When frost is 1/4" thick, turn control to OFF, remove food, and let frost melt. Place towels to catch water. Never use sharp tools to remove ice.

CAUTION! Never use harsh chemicals, scouring pads, or steam cleaners. Do not pour water over the unit.

Energy Saving Tips

Ensure the door seals are airtight. Check by closing a dollar bill in the door; if it pulls out easily, the seal may need replacing.

Allow hot foods to cool before storing. Keep the refrigerator full but not overcrowded for optimal thermal mass. Ensure adequate air circulation around the unit. Defrost the freezer regularly to maintain efficiency.

Safety Information

This appliance is intended for household use only. Do not use extension cords or ungrounded outlets. Keep ventilation openings clear. Do not store explosive substances. If the power cord is damaged, it must be replaced by the manufacturer or authorized service agent. For your safety, always disconnect power before cleaning or servicing.

Troubleshooting

Reset: Unplug the unit for 5 minutes, then plug back in.

Service: For persistent issues, contact authorized Kenmore service. Have model number (Coldspot 106) ready.