Kenmore Dual Fuel Range Manual

The Kenmore Dual Fuel Range combines the precise temperature control of a gas cooktop with the even baking of an electric oven. This appliance features sealed gas burners, an electric convection oven, digital controls, self-cleaning function, safety features like automatic reignition and child lock, and various cooking modes. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Gas cooktop with sealed burners, Electric convection oven, Control panel, Oven racks, Storage drawer, Burner grates and caps.

Installation

Unpack and inspect contents. Ensure proper location with ventilation.

1. Gas Connection: Shut off gas supply. Connect flexible gas line to range inlet using approved fittings. Check for leaks with soap solution.
2. Electrical Connection: Connect 240V power cord to dedicated circuit. Ensure proper grounding.
3. Anti-Tip Bracket: Secure anti-tip bracket to floor/wall per instructions to prevent tipping.
4. Leveling: Adjust leveling legs so range is stable and does not rock.

WARNING! Installation must be performed by a qualified technician in accordance with local codes. Ensure adequate clearance from combustible materials.

First-Time Setup

After installation, perform initial setup.

1. Remove Packaging: Remove all tape, protective film, and packaging materials from interior and exterior.
2. Burner Caps & Grates: Place grates on cooktop and burner caps on correct burners.
3. Oven Racks: Install oven racks in desired positions.
4. Initial Burn-off: Turn on oven to 400°F for 30 minutes to burn off manufacturing residues. Ventilate area.
5. Clock Setting: Set the time of day on the digital clock.

CAUTION! The oven may emit smoke or odor during first use. This is normal. Ensure kitchen is well-ventilated.

Specifications

• Type: Freestanding Dual Fuel Range.
• Cooktop: 4 sealed gas burners (typically one high-power, two medium, one simmer).
• Oven Capacity: Standard size (e.g., 5.0 cu. ft.) with convection.
• Oven Controls: Digital, with bake, broil, convection bake, convection roast, self-clean.
• Power Requirements: 120V/60Hz for controls, 240V/60Hz for oven element. Natural gas or LP (propane).
• Ignition System: Electronic with automatic re-ignition if flame goes out.
• Cleaning: Self-cleaning (pyrolytic) oven.
• Dimensions: Standard 30-inch width. Check model number for exact specs.
• Warranty: Limited one-year parts and labor.

Controls and Settings

Control Panel: Digital display, touchpad buttons for functions, timer, clock, and oven mode selection.

Cooktop: Knobs control individual burner flame height (Off, Low, Medium, High). Push and turn to ignite.

Oven Modes: BAKE, BROIL, CONVECTION BAKE, CONVECTION ROAST, WARM, SELF CLEAN. Temperature Setting: Use up/down arrows or number pad. Timer: Can be set independently of cooking functions. Clock: Time of day display. Lock Controls: Press and hold LOCK button (often 3 seconds) to activate child lock.

Connecting Gas & Electrical

Gas Supply: Use flexible connector approved for natural gas or LP. Ensure shut-off valve is accessible. Electrical: 4-prong 240V outlet required for electric oven. Do not use an extension cord.

1. Turn off gas supply and circuit breaker before connecting.
2. Connect gas line using pipe sealant or tape rated for gas.
3. Plug power cord into dedicated grounded outlet.
4. Turn on gas supply and check for leaks. Turn on circuit breaker.

Tip: Have a licensed professional perform gas and electrical connections to ensure safety and code compliance.

Cooking Operations

Using the Cooktop:

1. Ignition: Push in knob and turn to LITE or HIGH until burner ignites, then adjust flame.
2. Simmering: Use smaller burner and low flame setting.
3. Automatic Reignition: If flame blows out, system will attempt to re-ignite automatically.

Using the Oven:

1. Select Mode: Press BAKE, BROIL, or CONVECTION.
2. Set Temperature: Use arrows or keypad to enter desired temperature (e.g., 350°F).
3. Start: Press START. Oven will preheat. A tone may sound when ready.
4. Broiling: Place food on broiler pan in recommended rack position. Door may need to be slightly ajar.
5. Convection: Fan circulates air for faster, more even cooking. May require temperature or time adjustment.

WARNING! Never leave cooktop unattended on high heat. Keep flammable materials away from burners.

Cleaning & Maintenance

Daily: Wipe cooktop and control panel with damp cloth. Clean spills when cool. Periodic: Remove burner grates and caps. Wash in warm, soapy water. Dry thoroughly. Clean burner ports with a soft brush if clogged.

Self-Cleaning Oven:

1. Remove oven racks and any foil liners.
2. Press SELF CLEAN. Set duration (typically 2-4 hours).
3. Press START. Door will lock automatically.
4. After cycle, allow oven to cool completely before wiping out ash residue.

CAUTION! Do not use oven cleaners or abrasive pads on self-cleaning oven interiors. The exterior door and handle may become very hot during cleaning cycle.

Safety Features

Child Lock: Locks control panel to prevent accidental activation. Oven Door Lock: Automatically engages during self-cleaning cycle. Cooktop Automatic Reignition: Re-lights burner if flame is extinguished. Anti-Tip Bracket: Prevents range from tipping forward if weight is applied to open door.

Regulatory Information

This appliance complies with ANSI Z21.1 (gas) and UL 858 (electric) standards. For natural gas models, it is design-certified to comply with American National Standard Z21.1 and Canadian Gas Association Standard. For LP gas, conversion must be done by a qualified technician using certified kit. For support, visit www.kenmore.com or contact 1-800-422-1230.

Troubleshooting

Reset: Turn circuit breaker off for 60 seconds, then back on.

Service: 1-800-422-1230; www.kenmore.com