Kenmore Electric Range Manual

The Kenmore Electric Range is a versatile kitchen appliance featuring multiple cooking elements, an oven with various baking modes, digital controls, safety features, and easy-to-clean surfaces. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Using the Cooktop 7. Using the Oven 8. Cleaning & Maintenance 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Electric cooktop with heating elements, Digital control panel, Oven with bake and broil functions, Oven light, Storage drawer, Removable oven racks, Ceramic glass surface (on select models).

Feature	Description
Cooktop elements	Multiple heating elements with variable temperature control
Digital control panel	Touch controls for oven and cooktop settings
Oven functions	Bake, Broil, Convection (on select models), Warm
Oven light	Illuminates oven interior for visibility
Storage drawer	For cookware storage (not for warming on most models)
Removable oven racks	Adjustable for different cookware sizes
Power indicator light	Shows when range is receiving power
Timer	Countdown and cooking timer functions
Child lock	Prevents accidental activation of controls
Self-cleaning function	High-temperature cleaning cycle (on select models)

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Electrical connection: Requires 240V, 40-amp dedicated circuit. Hire qualified electrician.
Positioning: Place on level floor against wall. Allow clearance from cabinets and walls.
Anti-tip bracket: Install and secure to prevent tipping (included with range).
Final check: Ensure all packing materials removed, plug into outlet, test power.

WARNING! Range is heavy; use two people for lifting. Ensure anti-tip bracket installed to prevent tipping injury.

First-Time Setup

Power on range; set clock and preferences.

Set clock: Press CLOCK button, use number pad to enter time.
Set oven temperature units: In settings menu, select Fahrenheit or Celsius.
Test elements: Turn each cooktop element to ensure heating.
Test oven: Run a short bake cycle at 350°F to verify operation.
Child lock: Enable if desired via control panel lock function.

CAUTION! Initial use may produce slight odor from manufacturing residues; ventilate kitchen.

Specifications

Type: Freestanding electric range.
Cooktop: 4 or 5 heating elements (depending on model).
Oven Capacity: Standard 4.3 to 5.0 cubic feet.
Oven Functions: Bake, Broil, Convection (select models), Self-clean (select models).
Power Requirements: 240V AC, 40-amp circuit.
Controls: Digital touchpad with LED display.
Dimensions: Standard 30-inch width (check model for exact).
Finish: Stainless steel or black glass (model dependent).
Warranty: 1-year limited warranty on parts and labor.

Controls and Settings

Control Panel: POWER, CLOCK, TIMER, BAKE, BROIL, CONVECTION, CLEAN (select models), number pad, temperature controls.

Basic Operations: Press function button (BAKE, BROIL), enter temperature with number pad, press START. Use TIMER for countdown. Use LOCK to activate child safety lock.

Oven Settings: Temperature (150°F to 500°F), Bake time (delay start available on some models), Convection fan (if equipped). Cooktop: Individual element controls with 1-10 heat settings. Special Features: Self-cleaning cycle (high heat), Sabbath mode (disables auto shut-off for religious observance on some models).

Using the Cooktop

Electric heating elements with variable heat settings.

Turn on element: Press corresponding element button, rotate dial or press + to select heat level (1-10).
Use proper cookware: Flat-bottomed pans for best contact.
Adjust heat: Change setting as needed during cooking.
Turn off: Return control to OFF position or press element button to cancel.
Hot surface indicator: Light remains on until surface cools.

Tip: Match pan size to element size for efficient heating. Never leave cooktop unattended on high heat.

Using the Oven

Supports baking, broiling, and convection cooking.

Preheat: Press BAKE, enter temperature, press START. Wait for preheat indicator.
Baking: Place food on center rack for even heating.
Broiling: Press BROIL, set temperature (usually 500°F), place food on broil pan.
Convection: Press CONVECTION (if equipped), enter temperature; reduces cooking time by 25%.
Timer: Set cook time; oven shuts off automatically.
Oven light: Press LIGHT button to toggle interior light.
Cancel: Press CLEAR/OFF to stop oven operation.

WARNING! Oven and racks become extremely hot. Use oven mitts. Keep flammable materials away.

Cleaning & Maintenance

Unplug or turn off circuit breaker before cleaning interior.

Cooktop: Wipe with damp cloth after cooling. For spills, use ceramic cooktop cleaner (if applicable).
Oven interior: Use self-cleaning cycle (if equipped) or mild detergent and non-abrasive sponge.
Oven racks: Remove and wash in warm soapy water.
Control panel: Wipe with damp cloth; avoid excessive moisture.
Exterior: Clean with stainless steel cleaner or mild soap solution.

CAUTION! Do not use oven cleaners on self-cleaning models. Never spray water on controls.

Safety Features

Child Lock: Disables control panel. Hot Surface Indicator: Lights when cooktop/oven is hot. Automatic Shut-off: Oven turns off after 12 hours of continuous operation (except Sabbath mode). Anti-tip Bracket: Prevents range from tipping forward.

Regulatory Information

UL listed; complies with ANSI Z21.1 and CSA C22.2 standards. Manufactured for residential use. Copyright © Kenmore; trademarks of Sears Brands, LLC. For support, visit www.kenmore.com or contact 1-800-469-4668.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power/controls	Check circuit breaker; ensure oven set correctly; verify temperature entered.
Cooktop element not working	Faulty element/connection	Test other elements; ensure properly seated; replace if defective.
Uneven baking	Rack position/pan type	Use center rack; avoid overcrowding; use light-colored pans.
Control panel unresponsive	Lock mode/power	Disable child lock; check power supply; reset circuit breaker.
Self-clean not starting	Door lock/temperature	Ensure door fully closed; oven must be below lock temperature.
Error codes on display	Fault detection	Refer to manual code list; reset power; call service if persistent.

Reset: Turn off power at breaker for 1 minute, then restore.

Service: 1-800-469-4668; www.kenmore.com