Kenmore Electric Range Model 790 Manual

The Kenmore Electric Range Model 790 is a versatile freestanding range featuring a 30-inch width, four coil heating elements, a large capacity oven with bake and broil functions, a storage drawer, and a glass cooktop with easy-clean design. It includes a digital clock with timer, oven light, and a variety of cooking modes. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Using the Cooktop 7. Using the Oven 8. Cleaning & Maintenance 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Four coil heating elements, Oven with bake and broil functions, Storage drawer, Digital clock and timer, Oven light, Glass cooktop surface.

Feature	Description
Cooktop Elements	Four coil heating elements of varying sizes (6-inch and 8-inch)
Oven Capacity	Large capacity electric oven with porcelain interior
Oven Functions	Bake, Broil, and Keep Warm settings
Digital Clock/Timer	60-minute timer with audible alert
Storage Drawer	For storing pots, pans, and bakeware
Oven Light	Interior light for monitoring cooking progress
Power Cord	Standard 3-prong 240V power cord included
Control Knobs	Infinite heat control for cooktop, push-to-turn oven controls
Broiler Pan	Included broiler pan with grid
Easy-Clean Design	Removable oven door and drip bowls for easy cleaning

Installation

Unpack and inspect contents. Ensure proper location with adequate clearance.

Position the range: Place in desired location with rear against wall.
Level the range: Adjust leveling legs at each corner for stability.
Electrical connection: Connect 3-prong power cord to dedicated 240V, 40-amp circuit.
Anti-tip bracket: Install anti-tip bracket to wall (included) and engage range.

WARNING! Range is heavy; lift with care using two people. Ensure electrical connection is performed by qualified electrician.

First-Time Setup

After installation, perform initial setup before first use.

Remove packaging: Remove all tape, labels, and protective films.
Initial cleaning: Wipe interior and exterior with warm, soapy water.
Burn-in process: Heat empty oven at 400°F for 30 minutes to remove manufacturing residues.
Set clock: Turn clock knob to set current time.

CAUTION! Ensure anti-tip bracket is properly installed to prevent tipping. Keep flammable materials away during burn-in.

Specifications

Model: 790
Type: Freestanding Electric Range
Width: 30 inches
Cooktop: Four coil elements (two 6-inch, two 8-inch)
Oven Capacity: 5.0 cubic feet
Oven Features: Bake, Broil, Keep Warm
Power Requirements: 240V AC, 40-amp dedicated circuit
Clock/Timer: Digital, 60-minute timer
Finish: Porcelain enamel oven interior, stainless steel trim
Warranty: 1-year limited warranty

Controls and Settings

Front control panel includes: Clock/Timer, Oven Control Knob, Cooktop Control Knobs.

Oven Control Knob: OFF, BAKE (150°F-500°F), BROIL, KEEP WARM (150°F-200°F).

Cooktop Knobs: Infinite heat control from LO to HI for each element.

Clock/Timer: Turn knob to set time; pull out and turn to set timer (up to 60 minutes). Timer alert sounds when time expires.

Oven Light Switch: Push button to turn interior light on/off.

Using the Cooktop

Four coil elements provide flexible cooking options.

Select element: Turn corresponding control knob to desired heat setting.
Place cookware: Use flat-bottomed pans that match element size.
Adjust heat: Turn knob to adjust temperature as needed.
Turn off: Return knob to OFF position after cooking.

Tip: Use lower heat settings for simmering, higher settings for boiling. Always turn element off when not in use.

Using the Oven

Oven supports baking, broiling, and keep warm functions.

Preheat: Set oven control to desired temperature and allow 10-15 minutes to preheat.
Baking: Place food on center rack for even cooking.
Broiling: Place broiler pan on top rack position, door slightly ajar for proper ventilation.
Keep Warm: Use for keeping cooked foods warm (150°F-200°F).
Timer: Set timer for cooking duration; oven does not turn off automatically.

WARNING! Use oven mitts when handling hot cookware. Keep oven door closed during baking for proper temperature maintenance.

Cleaning & Maintenance

Regular cleaning maintains performance and appearance.

Cooktop: Allow to cool, wipe with damp cloth. Remove drip bowls for washing.
Oven interior: Clean with non-abrasive cleaner. Remove oven racks for separate cleaning.
Oven door: Remove by lifting straight up from hinges for thorough cleaning.
Exterior: Wipe with soft cloth and mild detergent. Avoid abrasive cleaners.

CAUTION! Unplug range or turn off circuit breaker before cleaning. Never use oven cleaners on self-cleaning models (this model is not self-cleaning).

Safety Features

Anti-tip bracket: Prevents range from tipping forward. Indicator lights: No indicator lights on this model. Heat-resistant knobs: Control knobs remain cool to touch during operation.

Regulatory Information

UL listed for household use. Manufactured to meet applicable safety standards. For support, contact Kenmore customer service at 1-800-422-1230 or visit www.kenmore.com. Model 790 manufactured for Sears Brands, LLC.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply, control setting	Check circuit breaker; ensure oven control is set to BAKE or BROIL; verify temperature setting.
Cooktop element not working	Loose connection, faulty element	Ensure element is properly seated in socket; try swapping with working element to test.
Uneven baking	Rack position, oven temperature	Use center rack position; preheat oven fully; avoid opening door during baking.
Clock/timer not working	Power interruption	Reset clock after power outage; ensure range is receiving power.
Oven light not working	Bulb burned out	Replace with 40-watt appliance bulb (unplug range first).

Reset: Turn circuit breaker off for 1 minute, then back on.

Service: 1-800-422-1230; www.kenmore.com