Kenmore Electric Range Owner's Manual

The Kenmore Electric Range is a versatile kitchen appliance featuring multiple cooking elements, an oven with various baking modes, a self-cleaning function, digital controls, safety lock features, and energy-efficient operation. Designed for 120V AC household use, it includes standard safety features, installation requirements, and maintenance guidelines. Below are key sections covering safety, features, installation, operation, cleaning, and troubleshooting.

Features at a Glance

Key components: Electric cooktop with heating elements, Oven with bake and broil functions, Digital control panel, Oven light, Storage drawer, and Safety lock.

Installation

Unpack and inspect contents. Ensure proper location and electrical connection.

1. Position range: Place on level floor against wall, ensuring adequate clearance from cabinets.
2. Electrical connection: Connect to dedicated 240V circuit as per local codes (professional installation recommended).
3. Anti-tip bracket: Secure anti-tip bracket to wall or floor to prevent tipping.
4. Final check: Ensure all packaging materials are removed and range is level.

WARNING! Range is heavy; use two people for moving. Ensure electrical connection is performed by qualified personnel.

First-Time Setup

After installation, perform initial setup before first use.

1. Remove protective films: Peel off any protective coverings from control panel and surfaces.
2. Initial cleaning: Wipe interior and exterior with damp cloth to remove dust.
3. Set clock: Press CLOCK button and set current time using number pads.
4. Test elements: Turn on each cooktop element briefly to ensure proper operation.
5. Run empty oven: Heat oven to 350°F for 30 minutes to burn off manufacturing residues.

CAUTION! Ensure good ventilation during initial heating. Keep area clear of flammable materials.

Specifications

• Type: Freestanding Electric Range.
• Cooktop: 4 or 5 heating elements (depending on model).
• Oven Capacity: Standard or large capacity (model dependent).
• Power Requirements: 240V AC, 60Hz, dedicated circuit.
• Control Type: Digital touch controls with LED display.
• Self-Cleaning: Pyrolytic self-cleaning cycle.
• Safety Features: Control lock, overheat protection, indicator lights.
• Dimensions: Standard range dimensions (check specific model).
• Weight: Approximately 150-200 lbs.

Controls and Settings

Control Panel: POWER, ELEMENT SELECTORS, OVEN FUNCTION, TEMPERATURE, TIMER, CLOCK, LOCK.

Cooktop Controls: Turn knobs or press pads to select element and adjust heat level (1-10 or LO-HI).

Oven Controls: Select BAKE, BROIL, CONVECTION, SELF-CLEAN. Set temperature using up/down arrows or number pad. Timer: SET TIMER, START/STOP, KITCHEN TIMER. Special Functions: DELAY START, KEEP WARM, PROBE. Safety: CONTROL LOCK (hold for 3 seconds to activate).

Connecting to Power

Electrical Requirements: 240V dedicated circuit with proper grounding.

1. Turn off power at circuit breaker before installation.
2. Connect power cord to terminal block (if not pre-installed).
3. Secure range to anti-tip bracket.
4. Restore power and verify operation.

Tip: Consult a licensed electrician for proper installation and compliance with local codes.

Cooking Operations

Supports various cooking methods using cooktop and oven.

1. Cooktop use: Select element, turn to desired heat setting. Indicator light shows when element is hot.
2. Oven baking: Press BAKE, set temperature, press START. Preheat indicator shows when ready.
3. Broiling: Place food on broiler pan, select BROIL, set temperature if adjustable.
4. Convection baking: Select CONVECTION for faster, more even cooking (adjust temperature per recipe).
5. Using timer: Set cooking time; oven will turn off automatically.
6. Temperature probe: Insert probe into food, set desired internal temperature.
7. Delay start: Program oven to start at later time.

WARNING! Use oven mitts when handling hot cookware. Keep children away during operation.

Safety Features

Control Lock: Prevents accidental activation. Overheat Protection: Automatically shuts off elements if overheating detected. Indicator Lights: Show when elements are hot (even after turned off). Oven Door Lock: Engages during self-cleaning cycle.

Care & Cleaning

Unplug or turn off circuit breaker before cleaning. Clean regularly to maintain performance.

Daily: Wipe cooktop and control panel with damp cloth. Weekly: Clean oven interior with non-abrasive cleaner. As needed: Run self-cleaning cycle (remove racks first).

CAUTION! Do not use abrasive cleaners or steel wool. Never pour water on hot surfaces.

Regulatory Information

UL Listed: Complies with UL 858 safety standards. Energy Star: May qualify for Energy Star certification (model dependent). Copyright © Kenmore; trademarks of Sears Brands, LLC. For support, visit www.kenmore.com or contact 1-800-469-4668.

Troubleshooting

Reset: Turn off power at breaker for 1 minute, then restore.

Service: 1-800-469-4668; www.kenmore.com