Kenmore Electric Stove Manual

The Kenmore Electric Stove is a versatile cooking appliance featuring multiple heating elements, an oven with various cooking modes, digital controls, safety features, and easy-to-clean surfaces. This manual covers essential information for safe installation, operation, maintenance, and troubleshooting of your Kenmore electric stove. Below are key sections detailing features, setup, usage, care, and problem-solving.

Features at a Glance

Key components: Electric heating elements (burners), Oven with bake/broil functions, Digital control panel, Timer, Oven light, Storage drawer, and Safety lock.

Installation & Setup

Unpack and inspect all parts. Ensure proper electrical connection and placement.

1. Position the stove: Place on a level, stable surface in a well-ventilated area.
2. Electrical connection: Connect to a dedicated 240V circuit as per local codes.
3. Secure anti-tip bracket: Install bracket to prevent tipping (included).
4. Initial power-up: Plug in and turn on to test all functions.

WARNING! Stove is heavy; use two people for moving. Ensure electrical connections are performed by a qualified electrician.

Controls & Operation

Use control panel to adjust burners and oven settings.

1. Turn on burners: Select burner knob, turn to desired heat level (Low to High).
2. Set oven temperature: Use temperature knob or digital controls to set degrees.
3. Select cooking mode: Choose bake, broil, or convection as needed.
4. Use timer: Set cooking duration; alarm will sound when time is up.

CAUTION! Do not leave stove unattended while in use. Keep flammable materials away.

Specifications

• Type: Electric freestanding stove.
• Burners: 4 or 5 electric elements, various sizes.
• Oven Capacity: Standard or large capacity (check model).
• Power Requirements: 240V AC, 60Hz, dedicated circuit.
• Controls: Digital or analog knobs with indicator lights.
• Oven Modes: Bake, Broil, Convection, Warm.
• Self-Cleaning: Available on select models.
• Dimensions: Standard width 30 inches; check manual for exact.
• Weight: Approximately 150-200 lbs.

Cooking Modes & Settings

Access cooking options via control panel. Burners: Adjust heat with knobs. Oven: Select mode and temperature.

Oven Modes: BAKE for standard baking, BROIL for top heating, CONVECTION for even cooking, WARM for keeping food hot.

Timer: Set countdown or cooking duration. Temperature Probe: Insert into food, set desired temp. Safety Lock: Enable to prevent accidental changes. Self-Clean: Initiate cleaning cycle (ensure oven is empty).

Safety Features

Anti-tip bracket, control lock, overheating protection, indicator lights.

1. Always use anti-tip bracket to prevent tipping.
2. Engage control lock when children are present.
3. Ensure proper ventilation to avoid overheating.
4. Use oven mitts when handling hot surfaces.

Tip: Keep stove area clear of curtains, paper, and other flammables.

Cleaning & Maintenance

Regular cleaning ensures longevity and performance.

1. Surface burners: Wipe cool burners with damp cloth; remove spills promptly.
2. Oven interior: Use self-clean cycle or non-abrasive cleaner.
3. Control panel: Clean with soft, damp cloth; avoid harsh chemicals.
4. Storage drawer: Remove and clean separately as needed.
5. Exterior: Wipe with mild detergent and water; dry thoroughly.

WARNING! Unplug or turn off power before cleaning. Do not use steam cleaners.

Care Instructions

Avoid abrasive pads, harsh chemicals, and excessive water on controls.

CAUTION! Do not spray water directly on stove; avoid cleaning when hot.

Regulatory Information

UL listed; complies with U.S. safety standards. Copyright © Kenmore; trademarks of Sears Brands, LLC. For support, visit www.kenmore.com or contact 1-800-469-4668.

Troubleshooting

Reset: Unplug for 5 minutes to reset electronic controls.

Service: 1-800-469-4668; www.kenmore.com