Kenmore Electric Stove Model 790 Manual

The Kenmore Electric Stove Model 790 is a freestanding electric range featuring four coil heating elements, a large capacity oven with bake and broil functions, a storage drawer, easy-clean porcelain enamel surfaces, and a durable chrome drip pan system. It operates on 240V AC power and includes a variety of cooking modes, temperature controls, and safety features. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting to Power 7. Cooking Operations 8. Cleaning & Maintenance 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Four coil heating elements, oven with bake and broil elements, storage drawer, control knobs, oven light, and chrome drip pans.

FeatureDescription
Surface ElementsFour coil elements of varying sizes (6-inch, 8-inch)
Oven CapacityLarge capacity electric oven with porcelain enamel interior
Bake/Broil ElementsSeparate heating elements for baking and broiling
Storage DrawerBottom drawer for cookware storage
Control PanelKnobs for surface elements and oven functions
Oven Window & LightViewing window with interior light
Drip PansRemovable chrome drip pans under elements
Power Cord3-prong 240V power cord (may require separate purchase)
Temperature ControlAdjustable thermostat for precise temperature settings
TimerBuilt-in mechanical timer for cooking duration

Installation

Unpack and inspect contents. Ensure proper location with adequate clearance.

  1. Position the range: Place on a level, stable floor near a 240V power outlet.
  2. Electrical connection: Connect the 3-prong power cord to a dedicated 240V, 40-amp circuit.
  3. Anti-tip bracket: Secure the anti-tip bracket to the floor/wall as per instructions.
  4. Level the range: Adjust leveling legs to ensure the range is stable and does not rock.

WARNING! This appliance must be properly grounded. Installation by a qualified electrician is recommended. Ensure anti-tip device is installed to prevent tipping.

First-Time Setup

After installation, perform initial setup before first use.

  1. Remove packaging: Remove all tape, stickers, and packaging materials.
  2. Clean surfaces: Wipe interior and exterior with a damp cloth and mild detergent.
  3. Initial burn-off: Heat the empty oven to 400°F for 30 minutes to burn off manufacturing residues.
  4. Test elements: Turn each surface element to HIGH to ensure they heat properly.
  5. Set clock/timer: Set the mechanical timer if applicable.

CAUTION! Ensure proper ventilation. The range may emit slight smoke or odor during first use—this is normal.

Specifications

Controls and Settings

Control knobs are located on the backguard. Surface element knobs control heat levels (Off, Low to High). Oven control knob selects functions (Off, Bake, Broil) and temperature.

Surface Cooking: Turn knob to desired heat setting. Indicator light may glow when element is on.

Oven Operation: Turn oven knob to BAKE or BROIL, then set temperature. Oven preheat indicator light will turn off when selected temperature is reached.

Timer: Mechanical timer can be set for cooking duration; will sound a bell when time elapses.

Connecting to Power

This range requires a dedicated 240V, 40-amp circuit with proper grounding.

  1. Turn off power at the circuit breaker before making connections.
  2. Connect the power cord to the terminal block at the rear of the range.
  3. Secure the strain relief to prevent cord damage.
  4. Plug into the matching 240V outlet or hardwire as per local codes.

Tip: Use only a 3-prong cord rated for 240V, 40 amps. Do not use an extension cord.

Cooking Operations

For best results, preheat the oven when baking. Use appropriate cookware.

  1. Surface cooking: Place pan centered over element. Adjust heat as needed.
  2. Baking: Place food on center rack. Use BAKE setting with desired temperature.
  3. Broiling: Place oven rack in top position. Use BROIL setting; leave door slightly ajar.
  4. Timer use: Set timer knob to desired minutes; it will count down and ring.
  5. Oven light: Turn light knob to illuminate interior.

WARNING! Never leave cooking unattended. Use oven mitts when handling hot surfaces. Keep flammable materials away.

Cleaning & Maintenance

Always disconnect power before cleaning. Allow surfaces to cool completely.

CAUTION! Do not use steam cleaners. Do not immerse any part of the range in water.

Safety Features

Anti-tip bracket: Prevents range from tipping. Indicator lights: Show when surface elements or oven are on. Overheat protection: Thermostat prevents excessive temperatures.

Regulatory Information

This appliance complies with applicable safety standards. UL listed. For support, contact Kenmore customer service or visit the Kenmore website. Model 790 is a trademark of Kenmore.

Troubleshooting

SymptomPossible CauseCorrective Action
Oven not heatingPower supply, element failureCheck circuit breaker; ensure oven control is set correctly; inspect bake element.
Surface element not workingLoose connection, faulty elementEnsure element is fully seated; check for visible damage; test with another element.
Oven temperature inaccurateThermostat calibrationUse oven thermometer to verify temperature; recalibrate if possible.
Sparking or arcingMoisture, damaged elementDry element and socket; replace damaged element.
Clock/timer not workingPower, mechanical issueCheck power; ensure timer is wound or set properly.

Reset: Turn power off at breaker for 1 minute, then restore.

Service: For repairs, contact authorized Kenmore service center.

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