Kenmore Elite Double Oven Manual

The Kenmore Elite Double Oven is a premium kitchen appliance featuring dual oven cavities for versatile cooking, convection baking and roasting capabilities, self-cleaning functions, precise temperature control, multiple cooking modes, digital controls with display, adjustable oven racks, interior oven light, delay start and timer functions, safety lock feature, and stainless steel construction. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Upper and lower oven cavities, Digital control panel, Convection fan, Heating elements, Oven racks, Interior light, Door lock mechanism.

Feature	Description
Dual oven cavities	Independent upper and lower ovens for simultaneous cooking
Convection cooking	Fan circulates hot air for even baking and roasting
Self-cleaning	High-temperature pyrolytic cleaning cycle for both ovens
Digital controls	Touchpad with LCD display for precise settings
Multiple cooking modes	Bake, Broil, Convection Bake, Convection Roast, Warm
Delay start timer	Program cooking to begin at later time
Safety lock	Child lock feature to prevent accidental operation
Interior oven light	Illuminates oven interior for monitoring
Adjustable racks	Multiple rack positions for flexible cooking
Stainless steel finish	Durable and easy-to-clean exterior

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Location selection: Choose level, stable surface with proper ventilation.
Electrical connection: Requires dedicated 240V circuit; hire qualified electrician.
Positioning: Slide oven into cabinet cutout; ensure proper clearance on all sides.
Secure installation: Fasten mounting brackets to cabinet frame.
Final check: Verify level installation and test door operation.

WARNING! Oven is heavy; require two people for lifting. Ensure proper electrical grounding.

First-Time Setup

Complete installation before first use.

Initial cleaning: Wipe interior with damp cloth; remove any packaging materials.
Clock setting: Press CLOCK button and set current time using number pad.
Rack placement: Install oven racks in desired positions.
Test functions: Run brief bake cycle to burn off manufacturing residues.
Familiarize controls: Review control panel functions and display indicators.

CAUTION! Ensure oven is completely cool before initial cleaning. Keep area well-ventilated during first use.

Specifications

Oven Type: Double electric oven with convection.
Upper Oven Capacity: 2.0 cubic feet.
Lower Oven Capacity: 4.0 cubic feet.
Power Requirements: 240V AC, 60Hz, 40-amp circuit.
Temperature Range: 170°F to 550°F (both ovens).
Cooking Modes: Bake, Broil, Convection Bake, Convection Roast, Warm.
Self-Cleaning: Pyrolytic cleaning up to 880°F.
Control Type: Digital touchpad with LCD display.
Exterior Finish: Stainless steel.
Dimensions: Standard 30-inch width.

Controls and Settings

Digital control panel located above oven door.

Primary Controls: UPPER OVEN, LOWER OVEN, BAKE, BROIL, CONVECTION, SELF CLEAN, CLOCK/TIMER, START, CANCEL/OFF.

Temperature Setting: Use number pad to enter desired temperature (170-550°F). Timer Functions: Delay start (1 minute to 11 hours 59 minutes), cooking timer, clock. Oven Selection: Choose UPPER or LOWER oven before setting function. Display Indicators: Shows active oven, temperature, time remaining, cleaning cycle status. Safety Lock: Press and hold LOCK for 3 seconds to enable/disable child lock.

Cooking Functions

Select oven (Upper or Lower) then choose cooking function.

Baking: Standard bake for cakes, cookies, casseroles.
Broiling: High heat from top element for meats, melting cheese.
Convection Baking: Fan circulates air for even browning and faster cooking.
Convection Roasting: Ideal for meats and poultry with crispy exterior.
Warming: Keeps cooked food at serving temperature (170°F).
Delay Start: Program oven to begin cooking at later time.
Dual Cooking: Use both ovens simultaneously at different temperatures.

Tip: Reduce temperature by 25°F when using convection mode compared to standard baking.

Cleaning & Maintenance

Regular cleaning ensures optimal performance.

Daily cleaning: Wipe spills immediately with damp cloth.
Interior cleaning: Use mild detergent; avoid abrasive cleaners.
Rack cleaning: Remove and wash in warm soapy water.
Door cleaning: Clean glass with glass cleaner; avoid getting liquid in vents.
Control panel: Wipe with damp cloth; do not use spray cleaners directly.
Self-cleaning cycle: Remove all racks and debris before starting.

WARNING! Do not use oven cleaners during self-cleaning cycle. Ensure kitchen is well-ventilated.

Safety Features

Child Lock: Prevents accidental operation. Door Lock: Automatically engages during self-cleaning. Cooling Fan: Operates after oven use to cool electronics. Over-temperature Protection: Shuts off if excessive temperature detected. Indicator Lights: Show when oven is hot or in operation.

Care & Maintenance

Unplug or disconnect power before any maintenance. Regularly check door seal for wear. Clean exterior with stainless steel cleaner. Inspect heating elements for damage. Replace oven light bulb when needed (type: 40-watt appliance bulb).

CAUTION! Never line oven bottom with foil; can cause overheating. Do not use steam cleaners.

Regulatory Information

UL listed; meets applicable safety standards. Energy Star certified for energy efficiency. Manufactured to ISO quality standards. Copyright © Kenmore; trademarks of Sears Brands, LLC. For support, visit www.kenmore.com or contact 1-800-469-4668. Model number located on rating plate inside oven door frame.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/element	Check circuit breaker; ensure oven properly connected; test heating element.
Uneven cooking	Rack position/convection	Use recommended rack positions; ensure convection fan operating.
Control panel not responding	Lock mode/power	Disable child lock; check power supply; reset circuit breaker.
Self-clean not starting	Door not locked/temperature	Ensure door fully closed; oven must be below 300°F to start cycle.
Error codes displayed	Sensor/component issue	Note error code; consult manual; contact service if persistent.
Oven light not working	Bulb burnt out	Replace with 40-watt appliance bulb when oven is cool.
Fan noise during cooling	Normal operation	Cooling fan runs after oven use; this is normal.

Reset: Turn off at circuit breaker for 1 minute to reset electronic controls.

Service: 1-800-469-4668; www.kenmore.com