Kenmore Elite Double Wall Oven Manual

The Kenmore Elite Double Wall Oven is a premium built-in cooking appliance featuring dual convection ovens, precise electronic controls, self-cleaning functions, multiple cooking modes (bake, broil, convection bake, convection roast), delay start, Sabbath mode, and advanced safety features. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Cleaning & Maintenance 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Upper and lower convection ovens, Electronic control panel, Oven lights, Broil element, Bake element, Convection fan, Temperature probe, Door locks, Removable door panels.

Feature	Description
Dual Convection Ovens	Independent temperature control for upper and lower ovens
Electronic Controls	Touchpad with digital display for precise settings
Self-Cleaning	High-heat pyrolysis cleaning cycle for both ovens
Cooking Modes	Bake, Broil, Convection Bake, Convection Roast, Warm
Delay Start	Program cooking to begin at a later time
Sabbath Mode	Allows use on religious holidays without altering settings
Temperature Probe	Monitors internal food temperature for perfect doneness
Oven Lights	Interior illumination for monitoring cooking progress
Removable Door Panels	Easy cleaning of oven door glass
Child Lock	Prevents accidental activation of controls

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Prepare opening: Cut cabinet opening to specified dimensions (provided in installation guide).
Electrical connection: Requires dedicated 240V, 40-amp circuit. Hire qualified electrician.
Secure oven: Slide unit into prepared opening and secure with mounting screws.
Level oven: Adjust leveling legs to ensure oven is perfectly horizontal.

WARNING! Installation must be performed by qualified personnel. Disconnect power before installation.

First-Time Setup

After installation, perform initial setup.

Power on: Turn on circuit breaker. Control panel will illuminate.
Set clock: Press CLOCK button and use numeric pad to enter current time.
Run initial cleaning: Perform empty oven cleaning cycle to remove manufacturing residues.
Calibrate temperatures: Use calibration mode if temperature accuracy needs adjustment.

CAUTION! Ensure proper ventilation. Keep flammable materials away from oven during first use.

Specifications

Oven Capacity: Upper: 3.0 cu.ft., Lower: 3.0 cu.ft.
Power Requirements: 240V AC, 60Hz, 40-amp dedicated circuit.
Convection System: Third-element true convection with fan
Temperature Range: 170°F to 550°F (77°C to 288°C)
Self-Cleaning: Pyrolytic cleaning up to 880°F (471°C)
Control Type: Electronic touchpad with digital display
Interior Finish: Porcelain enamel for easy cleaning
Door Style: Dual-pane thermal glass with removable panels
Dimensions: 27" width, 46" height, 24" depth (installation dimensions vary)

Controls and Settings

Access functions via touchpad control panel.

Control Panel: CLOCK, BAKE, BROIL, CONVECTION, CLEAN, DELAY START, PROBE, LIGHT, LOCK, NUMBER PAD, CANCEL.

Oven Selection: Press UPPER or LOWER to select active oven. Temperature Setting: Use number pad after selecting cooking mode. Timer: Press TIMER to set countdown timer. Delay Start: Program start time for delayed cooking. Sabbath Mode: Hold LOCK button for 3 seconds to activate. Child Lock: Press and hold LOCK for 3 seconds to enable/disable.

Cooking Modes

Multiple cooking options for versatile meal preparation.

Bake: Traditional radiant heat baking from bottom element.
Broil: High heat from top element for browning and searing.
Convection Bake: Circulated hot air for even baking on multiple racks.
Convection Roast: Circulated heat with broil element for crispy exteriors.
Warm: Low temperature setting to keep food warm without cooking.
Proof: Low temperature for dough rising.

Tip: Reduce recipe temperatures by 25°F when using convection modes.

Cleaning & Maintenance

Self-Cleaning Cycle: Press CLEAN, select oven (UPPER/LOWER), set duration (2-4 hours).

Remove all racks and accessories before cleaning cycle.
Wipe up heavy spills before starting self-clean.
Lock door automatically engages during cleaning cycle.
After cycle, wipe away ash residue with damp cloth.

Daily Cleaning: Use mild detergent and soft cloth for control panel and exterior. Interior: Use oven cleaner on non-self-clean surfaces only.

Safety Features

Automatic Door Lock: Engages during self-cleaning cycle. Cooling Fan: Runs after oven use to reduce exterior temperature. Over-temperature Protection: Shuts off elements if temperature exceeds safe limits. Child Lock: Disables control panel to prevent accidental activation.

Care & Cleaning

Unplug or disconnect power before cleaning control panel. Use only mild, non-abrasive cleaners. Do not use oven cleaners on self-cleaning surfaces.

CAUTION! Do not use steam cleaners. Avoid getting water in control panel or vents.

Regulatory Information

UL Listed: Complies with UL 858 safety standards. Energy Star: May qualify for energy efficiency ratings depending on model. Copyright © Kenmore; trademarks of Sears Brands, LLC. For support, visit www.kenmore.com or contact 1-800-469-4668.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/element	Check circuit breaker; ensure oven is properly connected; verify element continuity.
Uneven cooking	Rack position/convection fan	Use recommended rack positions; ensure convection fan is operating.
Error codes displayed	System fault	Note error code (F1-F9); consult manual for specific code meaning.
Self-clean not starting	Door lock/temperature	Ensure door closes completely; oven must be below 300°F to start clean cycle.
Control panel unresponsive	Lock mode/power	Check if child lock is enabled; disconnect power for 1 minute then restore.

Reset: Disconnect power for 5 minutes to reset electronic controls.

Service: 1-800-469-4668; www.kenmore.com