Kenmore Elite Dual Fuel Range Manual

The Kenmore Elite Dual Fuel Range combines a gas cooktop with an electric convection oven for precise cooking control. This premium appliance features sealed gas burners, a high-BTU power burner, dual convection baking, a warming drawer, digital controls with oven programming, self-cleaning function, and safety features like automatic reignition and control lockout. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Gas cooktop with sealed burners, Electric convection oven, Digital control panel, Warming drawer, Oven racks, Burner grates, and Drip pans.

FeatureDescription
Gas CooktopFour sealed burners including one high-output power burner
Convection OvenDual convection fan system for even baking and roasting
Digital ControlsTouchpad controls with LCD display for oven programming
Warming DrawerKeeps cooked foods at serving temperature
Self-CleaningHigh-temperature pyrolytic cleaning cycle
Control LockoutPrevents accidental activation of controls
Automatic ReignitionRe-lights gas burners if flame goes out
Delay StartProgram oven to start cooking at a later time
Broil ElementDual broil elements for top browning
Storage DrawerAdditional storage for cookware

Installation

Unpack and inspect all parts. Ensure proper gas and electrical connections.

  1. Location: Install in well-ventilated area with proper clearance from cabinets.
  2. Gas Connection: Connect to natural gas or LP supply with approved flexible connector.
  3. Electrical Connection: Connect 240V electrical supply for oven and controls.
  4. Leveling: Adjust leveling legs to ensure range is stable and level.
  5. Anti-tip Bracket: Install and secure anti-tip bracket to prevent tipping.

WARNING! Installation must be performed by qualified technician. Ensure gas connections are leak-free before use.

First-Time Setup

After installation, perform initial setup before first use.

  1. Remove protective films: Peel off all protective coatings from surfaces.
  2. Initial cleaning: Wipe interior and exterior with mild detergent and water.
  3. Burn-in: Run oven at 400°F for 30 minutes to burn off manufacturing residues.
  4. Clock setting: Set time of day on digital display.
  5. Test burners: Light each cooktop burner to ensure proper ignition.

CAUTION! Ensure area is well-ventilated during initial burn-in. Keep children away.

Specifications

Controls and Settings

Control Panel: Clock, Timer, Oven temperature, Cook time, Delay start, Convection settings, Broil, Bake, Clean.

Cooktop Controls: Knob controls for each burner with infinite heat settings. Oven Controls: Touchpad for temperature, mode selection, timer functions.

Oven Modes: Bake, Convection Bake, Convection Roast, Broil, Warm, Self-Clean, Delay Start. Temperature Range: 170°F to 550°F. Timer: Up to 11 hours 59 minutes. Clock: 12/24 hour format. Control Lock: Press and hold LOCK for 3 seconds.

Cooking Functions

Utilize various cooking modes for optimal results.

  1. Bake: Standard baking with bottom element.
  2. Convection Bake: Circulated air for even baking on multiple racks.
  3. Convection Roast: Ideal for meats and poultry with convection fan.
  4. Broil: Top broiling with dual elements.
  5. Warm: Keeps food at serving temperature (150°F-200°F).
  6. Delay Start: Program oven to start and stop automatically.
  7. Timer: Countdown timer independent of cooking functions.

Tip: Use convection for faster cooking times and reduced temperatures (typically 25°F less than conventional).

Cleaning & Maintenance

Regular cleaning maintains performance and appearance.

  1. Cooktop: Wipe with damp cloth after cooling. Remove grates and clean separately.
  2. Burner caps: Clean with warm soapy water; ensure ports are clear.
  3. Oven interior: Use self-cleaning cycle for heavy soil. Wipe spills immediately.
  4. Door: Clean glass with glass cleaner. Do not use abrasive cleaners.
  5. Control panel: Wipe with damp cloth; avoid excessive moisture.
  6. Drip pans: Remove and wash in sink or dishwasher.

WARNING! Do not use oven cleaners on self-cleaning surfaces. Ensure oven is cool before manual cleaning.

Safety Features

Automatic Reignition: Re-lights burner if flame extinguishes. Control Lockout: Prevents accidental activation. Anti-tip Bracket: Secures range to floor. Overheat Protection: Shuts off elements if overheating detected. Door Lock: Locks during self-cleaning cycle. Burner Indicator Lights: Shows which burners are on.

Regulatory Information

UL Listed: Complies with UL 858 safety standards. ANSI Z21.1: Complies with gas appliance standards. CSA Certified: Meets Canadian Standards Association requirements. California Proposition 65 Warning: Contains chemicals known to cause cancer or reproductive harm. For support, visit www.kenmore.com or contact 1-800-422-1230.

Troubleshooting

SymptomPossible CauseCorrective Action
Burner won't lightGas supply/igniterCheck gas valve; ensure igniter clicks; clean burner ports.
Oven not heatingPower/control settingCheck circuit breaker; ensure proper temperature selected.
Uneven bakingRack position/convectionUse recommended rack positions; ensure convection fan operates.
Error codes on displaySystem faultNote error code (F1-F9); consult service manual.
Self-clean not startingDoor lock/temperatureEnsure door closes completely; oven must be cool to start.
Control panel unresponsiveLock mode/powerDisable control lock; check power supply.

Reset: Turn power off at breaker for 1 minute to reset electronic controls.

Service: 1-800-422-1230; www.kenmore.com

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