Kenmore Elite Electric Range Manual

The Kenmore Elite Electric Range is a premium kitchen appliance featuring advanced cooking technology, multiple oven modes, precise temperature control, self-cleaning function, safety lock system, digital display, and energy-efficient operation. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Electric cooktop with heating elements, Convection oven, Digital control panel, Self-cleaning system, Storage drawer, Safety lock, Timer functions.

Installation

Unpack and inspect contents. Ensure proper electrical connection.

1. Electrical connection: Requires 240V dedicated circuit with proper grounding.
2. Positioning: Place in designated kitchen space with proper ventilation.
3. Leveling: Adjust leveling legs for stable operation.
4. Anti-tip bracket: Install included bracket to prevent tipping.

WARNING! Installation must be performed by qualified electrician. Ensure power is disconnected during installation.

First-Time Setup

After installation, perform initial setup.

1. Power connection: Connect to 240V outlet and turn on power.
2. Initial heating: Run empty oven at 400°F for 30 minutes to burn off manufacturing residues.
3. Clock setting: Set current time on digital display.
4. Control lock: Enable child safety lock if needed.

CAUTION! Ensure proper ventilation during first use. Keep area clear of flammable materials.

Specifications

• Model Type: Electric Range with Convection Oven.
• Power Requirements: 240V AC, 50/60Hz.
• Cooktop Elements: 4 heating elements (various sizes).
• Oven Capacity: 5.0 cubic feet.
• Temperature Range: 170°F to 550°F.
• Self-Cleaning: High-temperature cleaning cycle.
• Control Type: Digital touch controls.
• Dimensions: Standard 30-inch width.
• Warranty: 1-year limited warranty.

Controls and Settings

Digital control panel includes: Power button, Temperature controls, Timer settings, Oven mode selection, Self-clean button, Lock button.

Control Functions: BAKE, BROIL, CONVECTION BAKE, CONVECTION BROIL, WARM, SELF CLEAN, DELAY START.

Temperature Settings: Adjust from 170°F to 550°F in 5-degree increments. Timer: Up to 12 hours with audible alert. Safety Lock: Press and hold LOCK for 3 seconds to enable/disable.

Cooking Functions

Multiple cooking modes for various needs.

1. Bake: Standard baking with bottom element.
2. Broil: High heat from top element for browning.
3. Convection Bake: Fan-assisted for even baking.
4. Convection Broil: Fan-assisted broiling.
5. Warm: Low temperature for keeping food warm.
6. Delay Start: Program cooking to start later.

Tip: Use convection settings for faster, more even cooking. Reduce temperature by 25°F when converting from conventional recipes.

Cleaning & Maintenance

Regular cleaning ensures optimal performance.

1. Daily cleaning: Wipe spills immediately with damp cloth.
2. Cooktop cleaning: Use recommended cleaner after elements cool.
3. Oven cleaning: Use self-cleaning cycle or manual cleaning.
4. Drip pans: Remove and clean separately.

WARNING! Do not use abrasive cleaners. Ensure oven is cool before manual cleaning.

Safety Features

Child safety lock: Locks control panel. Overheat protection: Automatic shut-off. Door lock: During self-cleaning cycle. Indicator lights: Show when surfaces are hot.

Care Instructions

Unplug or disconnect power before deep cleaning. Use mild detergent and soft cloth. Avoid water on electrical components.

CAUTION! Never immerse any part of range in water. Keep control panel dry.

Regulatory Information

UL listed: Meets safety standards. Energy Star compliant where applicable. Manufactured to meet industry standards. Copyright © Kenmore; trademarks of Sears Brands LLC. For support, visit www.kenmore.com or contact 1-800-469-4668.

Troubleshooting

Reset: Disconnect power for 5 minutes to reset electronic controls.

Service: 1-800-469-4668; www.kenmore.com