Kenmore Elite Electric Stove Manual

The Kenmore Elite Electric Stove is a premium cooking appliance featuring smooth glass cooktop, convection oven with True Convection system, self-cleaning function, digital controls with precise temperature settings, warming drawer, oven light, adjustable oven racks, safety lock controls, delay start, timer functions, and child safety lock. Powered by 240V AC, 60Hz. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Power 7. Cooking Operations 8. Cleaning & Maintenance 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Glass ceramic cooktop, Convection oven, Digital control panel, Warming drawer, Oven light, Adjustable racks, Removable door.

Feature	Description
Glass ceramic cooktop	Smooth surface with radiant heating elements
Convection oven	True Convection system with fan for even baking
Self-cleaning	High-temperature pyrolytic cleaning cycle
Digital controls	Touchpad with LED display for precise settings
Warming drawer	Keeps food warm until serving
Oven light	Interior illumination for monitoring cooking
Adjustable racks	Multiple positions for flexible cooking
Safety lock	Child safety lock for control panel
Delay start	Program oven to start at later time
Timer functions	Minute timer and cooking timer

Installation

Unpack and inspect contents. Ensure proper location with adequate ventilation.

Prepare installation area: Ensure counter cutout matches dimensions; provide clearance at rear and sides.
Connect electrical supply: Use dedicated 240V circuit with proper amperage rating.
Secure stove: Slide into position; level using adjustable feet.
Test operation: Plug in and verify all burners and oven functions.

WARNING! Installation must be performed by qualified technician. Ensure proper grounding.

First-Time Setup

After installation, perform initial setup.

Set clock: Press CLOCK button and enter current time.
Set oven temperature calibration: If needed, adjust in settings menu.
Test burners: Turn each cooktop element to verify heating.
Test oven: Run convection bake at 350°F for 20 minutes.
Enable safety lock: Activate child lock if desired.

CAUTION! Remove all packaging materials and protective films before first use.

Specifications

Cooktop Type: Glass ceramic with radiant elements.
Oven Capacity: 5.0 cubic feet convection oven.
Heating Elements: Cooktop: 6-inch and 8-inch elements; Oven: Bake, broil, convection.
Controls: Digital touchpad with LED display.
Self-Cleaning: Pyrolytic cleaning cycle (3 hours).
Warming Drawer: Keeps food at 150-200°F.
Power Requirements: 240V AC, 50/60Hz, 40A circuit.
Dimensions: Standard 30-inch width.
Certifications: UL listed, NSF certified.

Controls and Settings

Control Panel: POWER, OVEN MODE (Bake, Broil, Convection Bake, Convection Roast), TEMPERATURE, TIMER, CLOCK, LIGHT, LOCK.

Cooktop Controls: Individual knobs for each heating element (1-10 settings).

Oven Settings: Temperature (170°F to 550°F), Timer (up to 12 hours), Delay Start (program start time), Self-Clean (3-hour cycle). Cooktop Settings: Element size selection, residual heat indicator. Safety: Control lock (hold LOCK for 3 seconds).

Connecting Power

Electrical: 240V dedicated circuit with proper grounding.

Turn off circuit breaker before installation.
Connect wires: Line 1, Line 2, Neutral, Ground to terminal block.
Secure connection: Tighten terminal screws; ensure no loose strands.
Restore power: Turn on circuit breaker; verify voltage.

Tip: Use copper wire only; aluminum not recommended.

Cooking Operations

Supports baking, broiling, convection cooking, warming.

Preheat oven: Select mode and temperature; wait for preheat indicator.
Cooktop use: Turn knob to desired setting; indicator light shows active element.
Convection cooking: Select Convection Bake or Roast; reduce temperature by 25°F.
Broiling: Place rack in broil position; select Broil mode.
Warming drawer: Set temperature (Low, Medium, High).
Timer: Set cooking timer or minute timer.
Delay start: Program oven to start later.
Self-cleaning: Ensure oven empty; lock door; start 3-hour cycle.

WARNING! Use oven mitts; surfaces get hot. Keep flammable materials away.

Cleaning & Maintenance

Daily: Wipe cooktop with damp cloth after cooling. Oven: Use self-clean or manual cleaning. Exterior: Clean with mild detergent.

CAUTION! Do not use abrasive cleaners on glass cooktop. Ensure oven is cool before manual cleaning.

Safety Features

Control Lock: Prevents accidental activation. Overheat Protection: Automatic shutoff if overheating detected. Door Lock: During self-clean cycle. Residual Heat Indicators: Show hot surfaces on cooktop.

Regulatory Information

Troubleshooting

Symptom	Possible Cause	Corrective Action
Cooktop not heating	Power supply/element	Check circuit breaker; ensure element properly seated; test with another element.
Oven not heating	Settings/heating element	Verify temperature setting; check bake/broil element; ensure door closed.
Uneven cooking	Rack position/convection	Use recommended rack positions; ensure convection fan operating.
Self-clean not starting	Door lock/temperature	Ensure door fully closed and locked; oven must be below lock temperature.
Error codes displayed	Sensor/control issues	Refer to error code chart in manual; reset by turning power off/on.

Reset: Turn circuit breaker off for 1 minute, then restore.

Service: 1-800-469-4668; www.kenmore.com