Kenmore Elite French Door Refrigerator Manual

The Kenmore Elite French Door Refrigerator is a premium appliance featuring dual cooling systems, adjustable glass shelves, humidity-controlled crispers, ice and water dispensers, LED lighting, temperature controls, and energy-efficient operation. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: French door design, bottom freezer drawer, external ice and water dispenser, adjustable temperature zones, and energy-saving modes.

Installation

Unpack and inspect contents. Ensure proper clearance and leveling.

1. Position refrigerator: Allow at least 2 inches clearance on sides and back for ventilation.
2. Level the unit: Adjust front leveling legs to ensure doors close properly.
3. Connect water line: For ice maker and water dispenser, connect to cold water supply.
4. Plug into dedicated 120V AC outlet.
5. Allow 24 hours for cooling system to stabilize before loading food.

WARNING! Refrigerator is heavy; use two people for moving. Ensure water connection is secure to prevent leaks.

First-Time Setup

Power on refrigerator; follow initial setup steps.

1. Set temperatures: Recommended refrigerator temp is 37°F (3°C), freezer temp is 0°F (-18°C).
2. Activate ice maker: Lift wire arm to ON position; discard first batch of ice.
3. Install water filter: Insert filter and flush system for 3 minutes.
4. Configure settings: Set door alarm, child lock, and energy saver as desired.

CAUTION! Do not overload shelves. Allow air circulation around items.

Specifications

• Capacity: 25-28 cubic feet total (varies by model).
• Doors: French door refrigerator with bottom freezer drawer.
• Cooling System: Dual evaporators for separate temperature control.
• Ice Production: Up to 4 lbs per day.
• Water Filtration: Replaceable filter (every 6 months).
• Shelving: Adjustable tempered glass shelves and door bins.
• Power Requirements: 120V AC, 60Hz, 15A dedicated circuit.
• Energy Star: Compliant for energy efficiency.
• Dimensions: Approximately 36" W x 70" H x 34" D.

Controls and Settings

Access controls via digital display panel on front exterior.

Control Panel: Temperature settings, ice maker on/off, filter reset, door alarm, child lock, energy saver.

Refrigerator Temperature: Range 34°F to 45°F (1°C to 7°C). Freezer Temperature: Range -5°F to 5°F (-21°C to -15°C). Special Modes: Sabbath mode (disables lights and alarms), vacation mode (adjusts temperatures for energy savings). Filter Indicator: Lights when filter needs replacement (approx. 6 months).

Using the Refrigerator

Organize food for optimal cooling and accessibility.

1. Adjust shelves: Rearrange to accommodate tall items.
2. Use crispers: Set humidity control based on contents (high for veggies, low for fruits).
3. Store properly: Keep raw meat on lower shelves; dairy in middle; beverages in door.
4. Maximize freshness: Use airtight containers for leftovers.

Tip: Allow hot foods to cool before refrigerating to maintain internal temperature.

Using the Freezer

Bottom freezer drawer with storage baskets and ice storage bin.

1. Organize baskets: Use for frozen vegetables, meats, prepared foods.
2. Ice storage: Bin holds up to 5 lbs of ice; refill automatically from ice maker.
3. Freezing tips: Leave space between items for air circulation.
3. Defrosting: Frost-free system eliminates need for manual defrosting.

WARNING! Do not store glass containers in freezer; they may break if overfilled.

Ice & Water Dispenser

External dispenser on refrigerator door.

1. Select ice type: Cubed or crushed (if equipped).
2. Get water: Press water lever; hold glass against pad for continuous flow.
3. Replace filter: When indicator light comes on, twist old filter out and insert new.
4. Clean dispenser: Wipe with damp cloth; do not use abrasive cleaners.

Note: First use may take 24 hours for ice production. Discard first few batches.

Care & Cleaning

Unplug before cleaning interior. Use mild detergent and warm water; avoid abrasive cleaners.

1. Interior: Clean shelves and bins monthly.
2. Exterior: Wipe stainless steel or painted surfaces with appropriate cleaner.
3. Condenser coils: Vacuum every 6 months for efficiency.
4. Door seals: Wipe with damp cloth to maintain seal integrity.

CAUTION! Do not use sharp objects to remove ice from dispenser. Never steam clean.

Regulatory Information

UL Listed; complies with NSF/ANSI standards for food equipment. Energy Star certified. Copyright © Kenmore; trademarks of Sears Brands, LLC. For support, visit www.kenmore.com or contact 1-800-469-4668. Proper disposal: Follow local regulations for refrigerant and foam insulation.

Troubleshooting

Reset: Unplug for 5 minutes to reset electronic controls.

Service: 1-800-469-4668; www.kenmore.com