Kenmore Elite Gas Oven Manual

The Kenmore Elite Gas Oven is a high-performance kitchen appliance featuring precise gas cooking, convection baking, self-cleaning functions, digital controls, multiple rack positions, a storage drawer, and safety features like automatic shut-off and child lock. Powered by natural gas or LP (propane) with 120V AC electrical connection. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Gas & Electrical 7. Cooking Operations 8. Cleaning & Maintenance 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Gas oven with convection fan, digital control panel, oven light, storage drawer, broiler, oven racks, door lock mechanism.

Feature	Description
Convection Baking	Even heat distribution with fan-assisted cooking
Self-Cleaning	High-heat pyrolytic cleaning cycle
Digital Controls	Touchpad with temperature and timer settings
Broiler	High-temperature top heating element
Storage Drawer	Bottom compartment for cookware
Oven Light	Interior illumination
Door Lock	Automatic during self-clean cycle
Child Lock	Prevents unintended operation
Multiple Rack Positions	Adjustable for different cookware
Delay Start	Programmed cooking start time

Installation

Unpack and inspect contents. Ensure proper location with ventilation.

Gas connection: Shut off gas supply. Connect flexible gas line to oven inlet using approved fittings.
Electrical connection: Plug into dedicated 120V AC outlet.
Leveling: Adjust leveling legs for stability.
Ventilation: Ensure proper clearance for air flow.

WARNING! Gas installation must be performed by qualified technician. Check for gas leaks with soap solution. Do not use if smell of gas is present.

First-Time Setup

Power on oven; follow initial setup prompts.

Set clock: Press CLOCK button and enter time.
Select fuel type: Confirm natural gas or LP in settings menu.
Calibrate temperature: Use oven thermometer and calibration setting if needed.
Test functions: Run brief bake cycle to ensure proper operation.

CAUTION! Remove all packaging materials and protective film before first use. Ensure oven is empty during initial heating.

Specifications

Oven Capacity: 5.0 cubic feet.
Fuel Type: Natural gas or LP (convertible).
Electrical: 120V AC, 60Hz.
Temperature Range: 170°F to 550°F (bake), up to 550°F (broil).
Convection: Yes, with fan.
Self-Clean: Pyrolytic cycle (approx. 3 hours).
Control Type: Digital touchpad with display.
Rack Positions: 7 adjustable positions.
Dimensions: Standard 30-inch width.

Controls and Settings

Access functions via digital control panel. Buttons: BAKE, BROIL, CONVECTION BAKE, SELF CLEAN, CLOCK/TIMER, LIGHT, LOCK.

Temperature Setting: Use up/down arrows after selecting function.

Timer: Can be set for cooking duration or delay start. Child Lock: Press and hold LOCK for 3 seconds. Oven Light: Toggle with LIGHT button. Display: Shows temperature, time, and active function.

Connecting Gas & Electrical

Gas: 1/2" NPT gas connection. Electrical: 3-prong grounded outlet.

Turn off gas supply at main valve.
Connect gas line using pipe compound on male threads only.
Plug power cord into outlet.
Turn on gas supply and check for leaks.

Tip: Use gas leak detector or soapy water solution at connections. Bubbles indicate leak.

Cooking Operations

Supports bake, broil, convection bake, keep warm.

Preheat: Select function and temperature, wait for preheat indicator.
Baking: Place food on center rack for even cooking.
Convection: Reduces temperature by 25°F from standard baking recipes.
Broiling: Use top rack position, leave door slightly ajar.
Timer: Set cook time; oven will beep when complete.
Delay Start: Program start time for later cooking.

WARNING! Use oven mitts when handling hot cookware. Do not line oven bottom with foil.

Cleaning & Maintenance

Self-Cleaning: Remove racks, engage door lock, run 3-hour cycle. Daily: Wipe spills with damp cloth when cool. Racks: Clean in sink with mild detergent.

CAUTION! Do not use oven cleaners on self-cleaning surfaces. Ensure oven is cool before manual cleaning.

Safety Features

Automatic Shut-Off: Turns off gas if flame extinguishes. Child Lock: Disables controls. Door Lock: During self-clean. Overheat Protection: Thermal cutoff.

Regulatory Information

ANSI Z21.1: Complies with gas appliance standards. UL listed. For natural gas or LP use only. Copyright © Kenmore; trademarks of Sears Brands, LLC. For support, visit www.kenmore.com or contact 1-800-469-4668.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven won't heat	Gas supply/power	Check gas valve; ensure power cord plugged in; verify pilot or ignition.
Uneven baking	Rack position/calibration	Use center rack; check temperature calibration.
Self-clean not starting	Door not locked	Ensure door fully closed; wait for lock mechanism.
Gas odor	Leak	Turn off gas immediately; ventilate area; check connections.
Display blank	Power	Check circuit breaker; ensure outlet functional.

Reset: Turn off at circuit breaker for 1 minute, then restore power.

Service: 1-800-469-4668; www.kenmore.com