Kenmore Elite Gas Range Manual

The Kenmore Elite Gas Range is a premium cooking appliance featuring multiple gas burners with precise heat control, a convection oven with multiple cooking modes, self-cleaning function, digital controls with programmable settings, safety features including automatic reignition and flame failure detection, durable stainless steel or black glass finish, and compatibility with natural gas or LP propane (conversion kit may be required). Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Oven Use 8. Cleaning & Maintenance 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Gas cooktop with sealed burners, Convection oven, Control panel, Oven door, Storage drawer, Burner grates, Drip pans.

Feature	Description
Sealed Gas Burners	Precise flame control; easy cleaning
Convection Oven	Even baking with fan circulation
Digital Control Panel	Touch controls for oven and timer
Self-Cleaning Oven	High-heat cleaning cycle
Storage Drawer	For pots and pans storage
Burner Grates	Cast iron or porcelain-coated
Oven Light	Interior illumination
Oven Window	Tempered glass for viewing
Automatic Reignition	Re-lights burner if flame goes out
Flame Failure Device	Shuts off gas if no flame detected

Installation

Unpack and inspect contents. Ensure proper gas connection and ventilation.

Check gas type: Verify range is set for natural gas or LP (propane).
Connect gas supply: Use flexible gas connector; apply pipe thread sealant.
Level the range: Adjust leveling legs; ensure range is stable.
Install anti-tip bracket: Secure to floor/wall to prevent tipping.
Test for leaks: Apply soap solution to connections; check for bubbles.

WARNING! Installation must be performed by qualified technician. Ensure proper ventilation and clearance from combustible materials.

First-Time Setup

After installation, perform initial setup.

Remove protective films: Peel off any shipping films from surfaces.
Season grates (if cast iron): Apply thin layer of cooking oil; heat briefly.
Set clock: Press CLOCK button; use arrows to set time.
Test burners: Turn each knob to ensure proper ignition and flame.
Run initial oven cycle: Heat empty oven at 350°F for 30 minutes to burn off residues.

CAUTION! Keep flammable materials away. Ensure area is well-ventilated during first use.

Specifications

Fuel Type: Natural gas or LP propane (convertible).
Burners: 4-5 sealed burners (various BTU outputs).
Oven Capacity: 5.0-6.0 cubic feet.
Oven Modes: Bake, Broil, Convection Bake, Convection Roast, Warm.
Self-Clean: Yes (high-temperature cycle).
Control Type: Digital touchpad with LED display.
Finish: Stainless steel or black glass.
Power Requirements: 120V AC, 60Hz (for controls and ignition).
Dimensions: Standard 30-inch width (check model for exact).

Controls and Settings

Control Panel: CLOCK, TIMER, OVEN MODE (BAKE, BROIL, CONVECTION), TEMP/TIME arrows, CLEAN, LOCK.

Cooktop: Knobs for each burner (Off, Light, Simmer, Medium, High).

Oven Settings: Temperature (170°F to 550°F), Timer (up to 12 hours), Delay Start (programmed cooking). Convection: Uses fan for even heating; may require temperature adjustment (typically 25°F less than conventional). Self-Clean: Locks door during cycle; takes 2-4 hours. Control Lock: Prevents accidental changes.

Cooking Functions

Cooktop: Use appropriate burner size for pan. Oven: Select mode based on food.

Turn knob to Light; press igniter if manual.
Adjust flame to desired level.
For oven: Press OVEN MODE, select BAKE/BROIL/CONVECTION.
Set temperature with arrows.
Press START/ENTER.

Tip: Match pan size to burner for efficient cooking. Use flat-bottom pans.

Oven Use

Supports baking, broiling, convection cooking, warming.

Preheat: Allow 10-15 minutes to reach temperature.
Baking: Place food on center rack.
Broiling: Use broil pan; position rack closer to top.
Convection: Reduces cooking time; may lower temperature by 25°F.
Warming: Keeps food at low temperature (150°F-200°F).
Self-Clean: Remove racks; press CLEAN; door locks automatically.
Timer: Set cooking duration; oven turns off automatically.

WARNING! Use oven mitts; surfaces get hot. Do not line oven bottom with foil.

Cleaning & Maintenance

Daily: Wipe spills immediately. Weekly: Clean grates and drip pans. Periodic: Self-clean oven.

Cooktop: Remove grates; wash with warm soapy water.
Drip pans: Soak and scrub.
Control panel: Use damp cloth; avoid abrasive cleaners.
Oven interior: Use self-clean cycle or non-abrasive cleaner.
Exterior: Clean with stainless steel cleaner or glass cleaner.

CAUTION! Unplug or turn off gas before cleaning. Do not use oven cleaners on self-cleaning surfaces.

Safety Features

Automatic Reignition: Re-lights burner if flame extinguishes. Flame Failure Device: Cuts gas supply if no flame. Control Lock: Locks controls to prevent accidental activation. Overheat Protection: Shuts off oven if overheating detected. Anti-Tip Bracket: Prevents range from tipping forward.

Regulatory Information

Complies with ANSI Z21.1 standards for gas appliances. CSA certified. For natural gas or LP propane use only. Installation must meet local codes. Copyright © Kenmore; trademarks of Sears Brands, LLC. For support, visit www.kenmore.com or contact 1-800-469-4668.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't light	Gas supply/igniter	Check gas valve; ensure igniter clicks; clean burner ports.
Uneven flame	Clogged ports	Turn off gas; clean burner head with brush.
Oven not heating	Settings/gas supply	Verify temperature set; check gas supply; ensure oven mode selected.
Self-clean not starting	Door not locked	Ensure door fully closed; wait for lock signal.
Error codes on display	Fault detection	Refer to manual code list; reset by turning power off/on.

Reset: Turn circuit breaker off for 1 minute to reset electronic controls.

Service: 1-800-469-4668; www.kenmore.com