Kenmore Elite Gas Stove Manual

The Kenmore Elite Gas Stove is a high-performance cooking appliance featuring sealed burners, continuous grates, convection oven, electronic ignition, digital controls, oven light, storage drawer, and safety features like automatic re-ignition and flame failure detection. Powered by natural gas or LP (with conversion kit). Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Gas Supply 7. Cooking Operations 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Sealed burners, continuous cast iron grates, convection oven fan, electronic control panel, oven light, storage drawer, and burner knobs.

Feature	Description
Sealed Burners	Prevents spills from entering burner box; easy cleaning
Continuous Grates	Cast iron grates allow sliding cookware across all burners
Convection Oven	Fan circulates hot air for even baking and roasting
Electronic Ignition	No standing pilot; energy-efficient spark ignition
Digital Controls	Touchpad for oven temperature, timer, and cooking modes
Oven Light	Interior light for monitoring cooking progress
Storage Drawer	Provides extra storage for cookware and accessories
Burner Knobs	Control top burner flame levels (High, Medium, Low, Simmer)
Oven Window	Heat-resistant glass for viewing without opening door
Broiler Drawer	Separate broiler compartment for high-heat cooking

Installation

Unpack and inspect contents. Ensure proper gas connection and ventilation.

Check gas type: Verify appliance matches natural gas or LP (propane) supply.
Connect gas supply: Use flexible gas line; apply pipe thread sealant.
Level the stove: Adjust leveling legs to ensure stability.
Install anti-tip bracket: Secure to floor/wall to prevent tipping.
Test for leaks: Apply soap solution to connections; check for bubbles.

WARNING! Installation must be performed by qualified technician. Ensure adequate ventilation. Do not use if gas odor is present.

First-Time Setup

After installation, perform initial setup and calibration.

Remove packaging: Take off all tape, cardboard, and protective film.
Set clock: Press CLOCK on control panel; enter current time.
Calibrate oven temperature: Access calibration mode in settings (default 0°F offset).
Season grates: Apply thin layer of cooking oil to cast iron grates; heat on low for 30 minutes.
Test burners: Turn each knob to ignite; verify even flame pattern (blue with yellow tips).

CAUTION! Keep flammable materials away. Ensure knobs are in OFF position when not in use.

Specifications

Burners: 4 sealed burners (various BTU outputs).
Oven Capacity: 5.0 cu. ft. convection oven.
Gas Type: Natural gas (or LP with conversion kit).
Ignition: Electronic spark ignition.
Controls: Digital touchpad with LED display.
Grates: Continuous cast iron.
Power Source: 120V AC, 60Hz (for controls and ignition).
Dimensions: Standard 30-inch width.
Ventilation: Requires external vent hood (not included).

Controls and Settings

Control Panel: CLOCK, TIMER, BAKE, BROIL, CONVECTION, OVEN LIGHT, CLEAN.

Burner Knobs: Turn to LITE position for ignition, then adjust flame. Oven Controls: Set temperature (170°F to 550°F), select mode (Bake, Broil, Convection Bake, Convection Roast), set timer. Special Features: Delay Start, Sabbath Mode (disables auto shut-off), Lock Controls. Cleaning: Self-clean cycle (high heat), steam clean option.

Connecting Gas Supply

Natural gas or LP (requires conversion kit).

Turn off main gas valve.
Connect flexible gas line to stove inlet (1/2" NPT).
Apply pipe thread sealant (Teflon tape or compound).
Secure connection with wrench (do not overtighten).
Open gas valve slowly; check for leaks with soap solution.

Tip: Use leak detector solution. If leak persists, shut off gas and contact professional.

Cooking Operations

Top Burners: Turn knob to LITE until ignition, then adjust. Oven: Select mode, set temperature, press START.

Preheating: Allow 10-15 minutes for oven to reach set temperature.
Convection cooking: Reduces temperature by 25°F from standard recipes.
Broiling: Use broiler drawer; keep door slightly open.
Timed cooking: Set cook time; oven will turn off automatically.
Delay start: Program oven to start later (up to 12 hours).

WARNING! Never leave stove unattended during use. Use oven mitts; surfaces get hot.

Safety Features

Automatic Re-ignition: If flame extinguishes, spark reignites burner. Flame Failure Device: Cuts off gas if no flame detected. Control Lock: Locks controls to prevent accidental activation. Overheat Protection: Shuts off oven if temperature exceeds safe limit. Anti-tip Bracket: Prevents stove from tipping forward.

Care & Cleaning

Daily: Wipe spills with damp cloth. Burner Grates: Wash with warm soapy water; dry thoroughly. Sealed Burners: Wipe with damp cloth; do not immerse in water. Oven Interior: Use self-clean cycle or steam clean option. Glass Door: Clean with glass cleaner; avoid abrasive pads.

CAUTION! Disconnect power before cleaning. Do not use oven cleaners on self-clean surfaces. Allow to cool completely.

Regulatory Information

ANSI Z21.1 • CSA 1.1: Certified for household use. Manufactured under license by Whirlpool Corporation. For support, visit www.kenmore.com or contact 1-800-422-1230. This appliance contains materials that may be recyclable; check local regulations.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't ignite	Power/gas supply	Check power cord; ensure gas valve is open; clean igniter.
Uneven flame	Clogged ports	Turn off gas; clean burner ports with needle.
Oven not heating	Settings/ignition	Verify temperature set; check igniter for glow; reset circuit breaker.
Error code on display	Fault detection	Refer to manual code list; power cycle stove.
Gas odor	Leak	Turn off gas; ventilate area; check connections; call professional.

Reset: Turn off at circuit breaker for 1 minute, then restore power.

Service: 1-800-422-1230; www.kenmore.com