Kenmore Elite Oven Manual

The Kenmore Elite Oven is a high-performance kitchen appliance featuring advanced cooking technologies, multiple oven modes (bake, broil, convection), self-cleaning function, digital controls with programmable settings, safety lock, temperature probe, delay start, and adjustable racks. Powered by 120V AC, 60Hz. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Digital control panel, oven cavity with interior light, heating elements (upper and lower), convection fan, temperature probe port, door with viewing window, adjustable racks, broil pan.

Installation

Unpack and inspect contents. Ensure proper electrical connection and ventilation.

1. Position oven: Place in designated cabinet cutout or freestanding location.
2. Electrical connection: Connect to dedicated 240V circuit (for electric models) or gas line (for gas models) by qualified technician.
3. Level oven: Adjust leveling legs for stability.
4. Remove shipping materials: Take off all protective tapes and packaging.

WARNING! Installation must be performed by a qualified technician. Ensure proper clearance from combustible materials.

First-Time Setup

Power on oven; follow initial setup prompts.

1. Set clock: Press CLOCK button and enter current time.
2. Select temperature units: Choose between Fahrenheit (°F) or Celsius (°C).
3. Test oven functions: Run a test bake at 350°F (177°C) for 30 minutes to burn off manufacturing residues.
4. Familiarize with controls: Review control panel layout and basic operations.

CAUTION! Ensure oven is empty during initial test. Ventilate area due to possible odor.

Specifications

• Oven Capacity: 5.0 cu. ft. (varies by model).
• Power Source: 240V AC, 60Hz (Electric) or Natural/LP Gas.
• Cooking Modes: Bake, Broil, Convection Bake, Convection Roast, Warm.
• Temperature Range: 170°F to 550°F (77°C to 288°C).
• Self-Clean Cycle: Approximately 3 hours at 880°F (471°C).
• Control Type: Digital electronic with touchpad.
• Interior Light: Yes, incandescent or LED.
• Racks: 2-3 adjustable positions.
• Dimensions: Standard 30-inch width (check model specifics).

Controls and Settings

Access functions via digital control panel. Main Buttons: POWER, BAKE, BROIL, CONVECTION, SELF CLEAN, CLOCK/TIMER, PROBE, LIGHT, LOCK.

Basic Operations: Select cooking mode, set temperature, set timer, start. Display shows current temperature, time, and active mode.

Settings: Clock, temperature units, sound on/off, convection conversion (if applicable), oven calibration. Safety: Control lock, door lock during self-clean. Timer: Count-up and count-down timers.

Cooking Modes

Multiple modes for versatile cooking.

1. Bake: Traditional heating from lower element. Ideal for cakes, casseroles.
2. Broil: High heat from upper element. For browning meats, melting cheese.
3. Convection Bake: Fan circulates air. Reduces cooking time, promotes even browning.
4. Convection Roast: Similar to convection bake, optimized for meats.
5. Warm: Low temperature (150°F-200°F) to keep food warm without cooking.
6. Self-Clean: High-temperature cycle to clean oven interior. Lock engages automatically.

Tip: Use convection for multiple racks. Reduce recipe temperature by 25°F when using convection.

Cleaning & Maintenance

Regular cleaning ensures performance and longevity.

1. Daily: Wipe spills with damp cloth when oven is cool.
2. Interior: Use self-clean cycle for heavy soil. Remove racks before cycle.
3. Racks: Clean in sink with mild detergent. Do not put in self-clean cycle.
4. Door: Clean glass with glass cleaner. Do not use abrasive pads.
5. Control Panel: Wipe with soft, damp cloth. Do not use harsh chemicals.
6. Exterior: Clean with mild soap and water. Stainless steel models use appropriate cleaner.

WARNING! Do not use oven cleaners during self-clean cycle. Ensure area is well-ventilated during self-cleaning.

Safety Features

Control Lock: Locks touchpad to prevent accidental activation. Door Lock: Automatically engages during self-clean cycle; door cannot be opened until cool. Over-temperature Protection: Shuts off heating elements if temperature exceeds safe limit. Cooling Fan: Runs after oven off to cool electronics.

Care & Cleaning

Unplug or turn off circuit breaker before cleaning interior. Use only recommended cleaners.

CAUTION! Do not spray water or cleaners on control panel, heating elements, or door gasket. Avoid abrasive scouring pads.

Regulatory Information

UL Listed: Complies with UL 858 safety standard. Energy Star: May qualify for Energy Star certification (check model). Copyright © Kenmore; trademarks of Kenmore, Sears Brands, LLC. For support, visit www.kenmore.com or contact 1-800-469-4668.

Troubleshooting

Reset: Turn off power at circuit breaker for 1 minute, then restore.

Service: 1-800-469-4668; www.kenmore.com