Kenmore Elite Oven Model 790 Manual

The Kenmore Elite Oven Model 790 is a high-performance built-in electric oven featuring convection cooking, self-cleaning, precise electronic controls, multiple cooking modes, a large capacity interior, digital display, delay start, Sabbath mode, and safety lock. Powered by 240V AC, 60Hz. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Self-Cleaning 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Electronic control panel, convection fan, bake and broil elements, oven light, door lock mechanism, temperature probe, and removable door.

Feature	Description
Convection Cooking	Even heating with fan circulation for faster cooking
Self-Cleaning	High-heat pyrolytic cleaning cycle
Electronic Controls	Digital touchpad with precise temperature and time settings
Cooking Modes	Bake, Broil, Convection Bake, Convection Roast, Warm
Delay Start	Program oven to start at a later time
Sabbath Mode	Allows use on Sabbath and holidays
Safety Lock	Control panel lock to prevent accidental changes
Interior Light	LED oven light for visibility
Temperature Probe	Monitors internal food temperature
Removable Door	Easy cleaning and maintenance

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Electrical connection: Requires dedicated 240V, 40-amp circuit. Hire qualified electrician.
Position oven: Install in approved cabinetry with proper clearance (see specifications).
Secure mounting: Use provided brackets to secure oven in cabinet opening.
Connect power: Ensure power is off before making electrical connections.

WARNING! Installation must be performed by qualified personnel. Ensure proper ventilation and clearance from combustible materials.

First-Time Setup

After installation, perform initial setup.

Set clock: Press CLOCK button and enter current time.
Set temperature display: Choose between Fahrenheit (°F) or Celsius (°C).
Test oven functions: Run a test bake at 350°F for 30 minutes to burn off manufacturing residues.
Set sound: Adjust or turn off control beeps if desired.

CAUTION! During first use, slight smoke or odor may occur. This is normal and will dissipate.

Specifications

Model: 790
Type: Built-in Electric Oven
Capacity: 5.0 cubic feet
Power Requirements: 240V AC, 60Hz, 40-amp circuit
Cooking Modes: Bake, Broil, Convection Bake, Convection Roast, Warm
Temperature Range: 170°F to 550°F (77°C to 288°C)
Self-Clean Cycle: Approximately 3 hours
Control Type: Electronic touchpad
Exterior Dimensions: 27" W x 27" H x 24" D
Interior Finish: Porcelain enamel

Controls and Settings

Access functions via electronic control panel.

Control Panel: POWER, BAKE, BROIL, CONVECTION, SELF CLEAN, CLOCK/TIMER, TEMPERATURE, START, CANCEL/OFF.

Basic Operation: Press desired function (BAKE, BROIL, etc.), use arrows to set temperature/time, press START. Press CANCEL/OFF to stop.

Special Features: Delay Start (press DELAY before setting time), Sabbath Mode (press and hold BAKE and BROIL for 3 seconds), Control Lock (press and hold CANCEL for 3 seconds).

Cooking Modes

Select appropriate mode for your cooking needs.

Bake: Standard heating from bottom element. Ideal for cakes, casseroles.
Broil: High heat from top element. For browning meats, melting cheese.
Convection Bake: Fan circulates heat. Reduces cooking time by ~25%.
Convection Roast: Combines convection with broil for crispy exterior.
Warm: Maintains food at serving temperature (150°F-200°F).

Tip: Use oven racks in recommended positions for best results. Refer to cooking guide.

Self-Cleaning

Pyrolytic cleaning turns food residue to ash.

Remove racks and all items from oven.
Press SELF CLEAN button.
Set duration (typically 3 hours).
Press START. Door will lock automatically.
After cycle, allow oven to cool completely before wiping out ash with damp cloth.

WARNING! Do not use oven cleaners or other chemicals during self-clean cycle. Keep kitchen well-ventilated.

Safety Features

Control Lock: Prevents accidental activation. Door Lock: Automatically engages during self-clean. Over-temperature Protection: Shuts off if overheating detected. Cool-Touch Door: Remains cool during normal baking.

Care & Cleaning

Exterior: Clean with mild soap and water. Avoid abrasive cleaners. Interior: Use self-clean cycle or wipe with damp cloth after oven cools. Door: Remove and clean glass panels separately. Racks: Soak in warm soapy water.

CAUTION! Always disconnect power before cleaning. Never use steam cleaners.

Regulatory Information

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply, circuit breaker	Check if oven is plugged in; reset circuit breaker; ensure proper voltage.
Uneven cooking	Rack position, convection fan	Use recommended rack positions; ensure convection fan is operating.
Error code on display	Fault detection	Note error code (F1, F2, etc.) and consult manual; reset power.
Self-clean not starting	Door not closed, control lock	Ensure door is fully closed; disable control lock.
Control panel unresponsive	Control lock, power issue	Disable control lock; check power connection; reset circuit breaker.

Reset: Turn off power at circuit breaker for 1 minute, then restore.

Service: 1-800-469-4668; www.kenmore.com