Kenmore Elite Range Manual

The Kenmore Elite Range is a premium kitchen appliance featuring advanced cooking technology, multiple oven modes, precise temperature control, self-cleaning function, convection cooking, warming drawer, and durable stainless steel construction. Designed for home chefs, it offers versatile cooking options with safety features, digital controls, and energy-efficient operation. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Cleaning & Maintenance 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, convection oven, self-cleaning function, warming drawer, cooktop with sealed burners, oven light, temperature probe, and delay start timer.

Feature	Description
Convection Oven	Even heat distribution for faster cooking
Self-Cleaning	High-temperature cycle to clean oven interior
Warming Drawer	Keeps food warm until serving
Sealed Burners	Spill-resistant cooktop for easy cleaning
Digital Controls	Touchpad for precise temperature and time settings
Temperature Probe	Monitors internal food temperature
Delay Start	Program oven to start at a later time
Oven Light	Illuminates oven interior
Child Lock	Prevents accidental activation of controls
Energy Saver Mode	Reduces power consumption when idle

Installation

Unpack and inspect contents. Ensure proper location with adequate ventilation.

Position range: Place in designated space with rear clearance for vents.
Connect gas/electric: Follow local codes; for gas models, check for leaks with soap solution.
Level the range: Adjust leveling legs to ensure stability.
Install anti-tip bracket: Secure to floor or wall to prevent tipping.
Plug into appropriate power outlet (electric models).

WARNING! Range is heavy; use two people for lifting. Ensure all connections are secure and leak-free (gas models).

First-Time Setup

Power on range; follow initial setup prompts.

Set clock: Press CLOCK button and enter current time.
Calibrate oven temperature: Use calibration mode if needed for accuracy.
Test burners: Turn on each cooktop burner to ensure proper ignition.
Run initial oven cycle: Heat empty oven to 350°F for 30 minutes to remove manufacturing residues.
Set child lock: Enable in settings menu if desired.

CAUTION! Ensure proper ventilation during first use. Keep flammable materials away.

Specifications

Type: Freestanding electric/gas range.
Oven Capacity: 5.0 cubic feet.
Cooktop: 4 sealed burners (various BTU ratings).
Convection Fan: Yes, with third heating element.
Self-Cleaning: High-temperature pyrolytic cycle.
Controls: Digital touchpad with LCD display.
Power Source: 120V/240V AC (electric) or natural gas/LPG.
Dimensions: Standard 30-inch width.
Warranty: 1-year limited parts and labor.

Controls and Settings

Access settings via control panel. Buttons: POWER, BAKE, BROIL, CONVECTION, SELF CLEAN, WARM, TIMER, CLOCK, LOCK.

Oven Modes: BAKE (standard baking), BROIL (top heating), CONVECTION (fan-assisted), WARM (low-temperature holding).

Temperature: Set from 170°F to 550°F. Timer: Up to 12 hours delay start. Probe: Insert into food, set target temperature. Cleaning: Select SELF CLEAN for 2-4 hour cycle. Lock: Press and hold LOCK for 3 seconds to enable/disable child lock.

Cooking Modes

Multiple modes for versatile cooking.

Bake: For cakes, cookies, casseroles. Preheat oven for best results.
Broil: For searing meats, browning tops. Use upper rack position.
Convection: For even roasting, baking. Reduces cooking time by 25%.
Warm: Keeps cooked food at serving temperature (140°F-200°F).
Delay Start: Program oven to begin cooking at a set time.
Probe Cooking: Insert probe, set desired internal temperature.

Tip: Use oven racks appropriately; avoid blocking convection fan.

Cleaning & Maintenance

Regular cleaning ensures optimal performance.

Cooktop: Wipe with damp cloth after cooling; use mild detergent for stains.
Oven interior: Use self-cleaning cycle or manual cleaning with non-abrasive cleaner.
Burner caps and grates: Remove and wash in warm soapy water.
Control panel: Clean with soft, damp cloth; avoid harsh chemicals.
Ventilation: Keep vents clear of debris.

WARNING! Do not use oven cleaners during self-cleaning cycle. Ensure room is ventilated.

Safety Features

Child Lock: Disables control panel. Anti-tip Bracket: Prevents range from tipping. Overheat Protection: Shuts off oven if temperature exceeds safe limit. Cooktop Indicator Lights: Show when burners are hot.

Care & Cleaning

Unplug or turn off gas before cleaning. Use mild cleaners; avoid abrasive pads.

CAUTION! Do not spray water or cleaners directly onto controls. Allow surfaces to cool before cleaning.

Regulatory Information

UL listed; meets ANSI safety standards. For electric models, complies with NSF/ANSI 4. Gas models certified by AGA. Copyright © Kenmore; trademarks of Sears Brands, LLC. For support, visit www.kenmore.com or contact 1-800-469-4668.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power/gas supply	Check circuit breaker/gas valve; ensure range is plugged in/connected.
Uneven cooking	Rack position/calibration	Use correct rack; calibrate oven temperature.
Self-clean not starting	Door lock/child lock	Ensure door is fully closed; disable child lock.
Burner not igniting	Clogged ports/gas supply	Clean burner ports; check gas flow.
Error codes on display	Sensor/control issue	Refer to error code chart in manual; reset power.

Reset: Turn off power for 1 minute, then restart.

Service: 1-800-469-4668; www.kenmore.com