Kenmore Elite Self Cleaning Oven Manual

The Kenmore Elite Self Cleaning Oven is a high-performance appliance featuring a self-cleaning cycle, multiple cooking modes (bake, broil, convection), digital controls with programmable settings, oven light, delay start, timer functions, safety lock, and temperature probe. It operates on 120V AC, 60Hz. Below are key sections for safety, features, installation, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Self-Cleaning Cycle 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, oven cavity with self-cleaning function, oven light, temperature probe socket, broil element, bake element, convection fan (if equipped), door lock mechanism.

Feature	Description
Self-Cleaning Cycle	High-heat cycle to burn off food residue
Convection Cooking	Fan circulates air for even cooking (select models)
Digital Controls	Touchpad with LCD display for settings
Delay Start	Program oven to start at a later time
Oven Light	Interior light with on/off control
Temperature Probe	Monitors internal food temperature
Broil Element	Upper heating element for broiling
Bake Element	Lower heating element for baking
Safety Lock	Locks oven door during self-clean cycle
Timer Functions	Minute timer and cooking timer

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Position oven: Place in designated cutout or on stable surface.
Electrical connection: Connect to dedicated 120V, 60Hz circuit (consult electrician if unsure).
Ventilation: Ensure adequate clearance and ventilation as per manual.
Secure installation: Follow mounting instructions for built-in models.

WARNING! Oven is heavy; use two people for handling. Ensure power is off during installation.

First-Time Setup

Power on oven; follow initial setup prompts.

Set clock: Press CLOCK button and enter current time.
Set temperature units: Choose Fahrenheit or Celsius in settings.
Test oven light: Press LIGHT button to ensure functionality.
Run initial burn-off: Heat empty oven to 400°F for 30 minutes to remove manufacturing residues.

CAUTION! Ensure oven is empty during initial burn-off. Provide adequate ventilation.

Specifications

Oven Capacity: Varies by model (typically 5.0-6.0 cu. ft.).
Power Source: 120V AC, 60Hz.
Temperature Range: 170°F to 550°F (bake/broil).
Self-Clean Temperature: Approximately 880°F.
Cooking Modes: Bake, Broil, Convection Bake, Convection Broil, Warm.
Controls: Digital touchpad with programmable settings.
Interior Light: Halogen or incandescent.
Door: Insulated glass with safety lock.
Warranty: Limited one-year parts and labor.

Controls and Settings

Access settings via digital control panel. Main buttons: BAKE, BROIL, CONVECTION, SELF CLEAN, CLOCK, TIMER, LIGHT, CANCEL/OFF.

Programming: Use numeric keypad to enter temperatures/times. Press START to begin cooking cycle.

Temperature: Adjust in 5° increments. Timer: Minute timer (counts down) and cooking timer (controls oven operation). Delay Start: Program start time up to 12 hours in advance. Oven Light: Manual on/off or auto-on when door opens. Settings: Language (English default), temperature units, sound volume.

Cooking Modes

Select mode via control panel.

Bake: For general baking. Set temperature and time.
Broil: High heat from top element. Use broil pan.
Convection Bake: Fan circulates air. Reduce temperature by 25°F from standard recipes.
Convection Broil: Broiling with fan for even browning.
Warm: Keeps food warm at low temperature (150-200°F).

Tip: Preheat oven for 10-15 minutes for best results. Use oven mitts when handling hot cookware.

Self-Cleaning Cycle

Burns off food residue at high temperature.

Prepare oven: Remove all racks, pans, and foil. Wipe up large spills.
Lock door: Press SELF CLEAN button, then START. Door will lock automatically.
Cycle duration: Typically 2-4 hours depending on soil level.
Cool down: After cycle, oven remains locked until temperature drops below safe level (may take 1-2 hours).
Clean ashes: Wipe interior with damp cloth after cool down.

WARNING! Do not use oven cleaners or liners during self-clean. Ensure kitchen is well-ventilated. Keep children and pets away during cycle.

Safety Features

Door Lock: Automatically engages during self-clean cycle. Cooling Fan: Runs during and after operation to protect components. Over-temperature Protection: Shuts off heating elements if overheating detected. Child Lock: Locks control panel to prevent accidental activation.

Care & Maintenance

Unplug or turn off circuit breaker before cleaning exterior. Use mild detergent and soft cloth for control panel and exterior. Clean oven window with glass cleaner (avoid sprays near controls). Replace oven light bulb when cool (check manual for bulb type).

CAUTION! Do not use abrasive cleaners or scouring pads on surfaces. Never immerse oven in water.

Regulatory Information

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/element	Check circuit breaker; ensure oven is plugged in; test heating elements.
Self-clean not starting	Door not closed properly	Ensure door is fully closed; check for obstructions.
Error code on display	Fault detection	Refer to manual for code meaning; reset by turning power off for 1 minute.
Uneven cooking	Rack position/calibration	Use recommended rack positions; check oven temperature calibration.
Control panel unresponsive	Lock mode/power	Disengage child lock; reset power; clean touchpad.

Reset: Turn off power at circuit breaker for 1 minute to reset electronic controls.

Service: 1-800-469-4668; www.kenmore.com