Kenmore Elite Stove Manual Troubleshooting

The Kenmore Elite stove is a high-performance kitchen appliance featuring multiple cooking modes, precise temperature controls, safety features, and self-cleaning functions. Below are key sections for safety, features, installation, operation, maintenance, and troubleshooting specific to common issues.

1. Features at a Glance 2. Installation & Setup 3. Controls and Settings 4. Specifications 5. Operating Instructions 6. Cleaning & Maintenance 7. Safety Features 8. Error Codes 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Electric or gas cooktop, oven with convection, digital control panel, self-cleaning function, temperature probe, storage drawer.

Feature	Description
Cooktop	Electric glass or gas burners with precise heat control
Oven	Convection baking, broiling, multiple rack positions
Control Panel	Digital display with touch controls or knobs
Self-Cleaning	High-heat cleaning cycle for oven interior
Temperature Probe	For monitoring internal food temperature
Storage Drawer	For cookware storage (not a warming drawer on some models)
Clock/Timer	Programmable timer and clock functions
Child Lock	Prevents accidental activation of controls
Delay Start	Program oven to start at a later time
Power	Turns stove on/off (main power switch)

Installation & Setup

Unpack and inspect contents. Ensure proper electrical or gas connection.

Position stove: Place in designated cutout or against wall with proper clearance.
Connect power: For electric models, connect to dedicated 240V circuit. For gas, connect to gas line with shut-off valve.
Level the stove: Adjust leveling legs for stability.
Initial setup: Set clock, configure oven settings, run initial burn-off if recommended.

WARNING! Installation must be performed by qualified technician. Ensure proper ventilation and clearances.

Controls and Settings

Access functions via control panel. Front Panel: POWER, Oven Mode selector, Temperature controls, Timer, Clock, Child Lock.

Control Panel: Digital display, touch buttons for Bake, Broil, Convection, Self Clean, Timer, Clock, Temperature +/-.

Oven Modes: BAKE, BROIL, CONVECTION BAKE, CONVECTION BROIL, WARM, SELF CLEAN. Cooktop: Individual burner controls (knobs or touch). Settings: Clock, Timer, Child Lock, Temperature calibration, Fahrenheit/Celsius.

Specifications

Type: Electric or Gas freestanding range.
Oven Capacity: Typically 5.0 - 6.0 cubic feet.
Cooktop: 4-5 burners (electric or gas).
Power Requirements: Electric: 240V, 40-50A circuit. Gas: 120V for controls, natural or LP gas.
Self-Cleaning: High-temperature pyrolytic cleaning cycle.
Convection: Fan-assisted cooking for even heating.
Warranty: 1-year limited parts and labor.
Dimensions: Standard 30-inch width, height and depth vary by model.

Operating Instructions

Basic operation for cooking and baking.

Turn on: Press POWER or ensure stove is plugged in/gas valve open.
Select oven mode: Press BAKE, BROIL, etc. Set temperature with +/- buttons.
Set timer: Use TIMER button to set cooking duration.
Use cooktop: Turn knob for desired burner to appropriate heat level.
Use temperature probe: Insert into food, plug into oven jack, set target temperature.
Self-clean: Ensure oven empty, lock door, select SELF CLEAN cycle and duration.

CAUTION! Use oven mitts when handling hot surfaces. Keep flammable materials away.

Safety Features

Child Lock: Locks control panel to prevent accidental changes. Oven Door Lock: Automatically engages during self-cleaning. Overheat Protection: Shuts off elements if overheating detected. Cooktop Indicator Lights: Show when burners are hot.

Error Codes

Common error codes and their meanings:

Code	Meaning	Action
F1, F2	Oven temperature sensor fault	Check sensor connection; may need replacement
F3, F4	Oven over-temperature	Allow to cool; check for blocked vents
F5	Clock circuit error	Reset power; check control board
F7	Control panel communication error	Reset power; check wiring harness
F9, F10	Door lock mechanism fault	Check lock motor and switch

Care & Cleaning

Unplug or turn off gas before cleaning. Use mild detergent and soft cloth for exterior. For glass cooktop, use recommended cleaner. Oven interior: Use self-clean cycle or mild oven cleaner (not on self-clean models).

CAUTION! Do not use abrasive cleaners on glass or control panel. Never spray water directly on controls.

Regulatory Information

UL listed for safety. Complies with FCC Part 15 for digital devices. Gas models certified by ANSI. For support, visit www.kenmore.com or contact 1-800-422-1230.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply, heating element, temperature sensor	Check circuit breaker; ensure oven is set correctly; test heating element.
Uneven baking	Rack position, convection fan, temperature calibration	Use recommended rack position; ensure convection fan working; calibrate temperature.
Cooktop burner not lighting (gas)	Gas supply, igniter, clogged ports	Check gas valve; clean burner ports; test igniter.
Electric burner not heating	Faulty element, bad connection, control switch	Test element for continuity; check wiring; replace if needed.
Self-clean not working	Door not locked, faulty lock mechanism, control issue	Ensure door fully closed; check lock motor; reset power.
Error codes displayed	Sensor faults, overheating, control errors	Refer to error code section; reset power; call service if persistent.
Control panel unresponsive	Child lock on, power issue, faulty panel	Disable child lock; check power; reset circuit breaker.
Oven light not working	Bulb burned out, socket issue	Replace bulb with appropriate type; check socket.

Reset: Turn off power at breaker for 1 minute to reset electronic controls.

Service: 1-800-422-1230; www.kenmore.com