Kenmore Elite Stove Manual User Guide

The Kenmore Elite Stove is a high-performance kitchen appliance featuring advanced cooking technology, multiple burner configurations, a spacious oven with convection capabilities, digital controls, safety features, and energy-efficient operation. This guide covers essential information for safe installation, operation, maintenance, and troubleshooting of your Kenmore Elite range. Below are key sections detailing features, setup, use, care, and support.

1. Features at a Glance 2. Installation & Setup 3. Control Panel Overview 4. Specifications 5. Burner Operation 6. Oven Operation 7. Convection Cooking 8. Cleaning & Maintenance 9. Safety Information 10. Warranty & Support 11. Troubleshooting

Features at a Glance

Key components: Electronic touch controls, sealed burners, oven with convection fan, broiler element, storage drawer, clock/timer, and child safety lock.

Feature	Description
Sealed Gas Burners	Four or five burners with varying BTU outputs for precise heat control
Convection Oven	Fan-circulated hot air for even, faster cooking
Digital Control Panel	Touchpad for oven temperature, timer, and settings
Self-Cleaning Oven	High-heat cycle to burn off spills (on select models)
Storage Drawer	Bottom compartment for pots and pans
Broiler Element	Upper heating element for broiling meats and vegetables
Clock & Timer	Digital clock with cooking and minute timer
Child Lock	Locks control panel to prevent accidental activation
Oven Light	Interior light for monitoring cooking progress
Power Source	Natural gas or LP/propane (configurable)

Installation & Setup

Unpack and inspect all parts. Ensure proper gas connection and electrical supply.

Position range: Place in cutout or against wall, ensuring level surface and clearance from cabinets.
Connect gas supply: Use flexible gas connector; check for leaks with soap solution.
Electrical connection: Plug into grounded 120V outlet (for controls and ignition).
Install anti-tip bracket: Secure to floor/wall to prevent tipping (included).
Level the range: Adjust leveling legs for stability.

WARNING! Installation must be performed by a qualified technician. Ensure proper ventilation and follow local codes.

Control Panel Overview

Access functions via touchpad. Front Panel: POWER (oven light), BURNER CONTROLS, OVEN TEMP, TIMER, CLOCK, LOCK.

Display Indicators: Oven preheat, timer countdown, lock symbol, convection fan icon.

Burner Controls: Turn knob to ignite and adjust flame. Oven Controls: Set temperature, bake/broil/convection mode, timer. Settings: Clock set, child lock activation, oven light on/off.

Specifications

Type: Freestanding gas range with convection oven.
Burners: 4 or 5 sealed burners (varies by model).
BTU Output: 5,000–18,000 BTU per burner.
Oven Capacity: 5.0–6.2 cu. ft.
Convection System: Fan with third heating element.
Self-Cleaning: Available on select models (pyrolytic).
Power Requirements: 120V AC, 60Hz for controls/ignition.
Gas Type: Natural gas or LP (conversion kit required).
Dimensions: Standard 30" width; height/depth vary.

Burner Operation

Use burner knobs to ignite and adjust flame.

Ignition: Push and turn knob to LITE; hold for few seconds until burner lights.
Adjust flame: Turn to desired setting (HI–LO).
Simmer: Use low flame for gentle cooking.
Power burner: High-BTU burner for rapid boiling.
Turn off: Rotate knob to OFF.

Tip: Match pot size to burner for efficiency. Keep burner caps clean for proper ignition.

Oven Operation

Supports bake, broil, convection bake, convection broil, and warm functions.

Preheat: Press BAKE, enter temperature, press START.
Baking: Place food on center rack after preheat signal.
Broiling: Press BROIL, set temperature, place pan on top rack.
Timer: Set cooking timer; oven may beep when time ends.
Oven light: Press LIGHT to toggle interior light.

WARNING! Use oven mitts; surfaces get hot. Do not line oven bottom with foil.

Convection Cooking

Convection circulates hot air for faster, even cooking.

Select convection mode: Press CONVECTION BAKE or CONVECTION BROIL.
Set temperature: Typically 25°F lower than standard baking.
Adjust cooking time: Reduce time by ~25%.
Use low-sided pans for best air circulation.
Multiple racks: Can cook on multiple racks simultaneously.

Note: Not for delicate baked goods that may dry out.

Cleaning & Maintenance

Unplug or turn off gas before cleaning. Use mild detergent and soft cloth.

Daily: Wipe spills on cooktop after cool. Weekly: Clean burner grates and caps. Oven: Use self-clean cycle (if equipped) or non-abrasive cleaner. Drawer: Remove and wash with soapy water.

CAUTION! Do not use oven cleaners on self-cleaning surfaces. Avoid abrasive pads.

Safety Information

Child Lock: Press and hold LOCK for 3 seconds to disable controls. Anti-tip bracket: Must be installed. Ventilation: Use range hood or exhaust fan. Gas smell: If detected, turn off gas, open windows, call professional.

Important: Never leave cooking unattended. Keep flammable items away.

Warranty & Support

Limited warranty: 1 year parts and labor; 5 years on sealed burners; lifetime on oven interior (varies). For support, visit www.kenmore.com or contact 1-800-536-6247. Register product online for warranty activation.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't light	Gas supply/igniter	Check gas valve; ensure knob pressed fully; clean igniter.
Oven not heating	Power/temperature setting	Verify outlet power; ensure temperature set correctly.
Uneven baking	Rack position/calibration	Use center rack; check oven temperature calibration.
Control panel unresponsive	Lock mode/power	Disable child lock; check circuit breaker.
Gas odor	Leak/misconnection	Turn off gas; check connections; call technician.
Self-clean not starting	Door lock/overheat	Ensure door fully closed; wait for cool-down period.

Reset: Turn off power at breaker for 1 minute to reset electronics.

Service: 1-800-536-6247; www.kenmore.com