Kenmore Elite Stove Manual

The Kenmore Elite Stove is a high-performance kitchen appliance featuring multiple cooking modes, precise temperature control, self-cleaning functions, convection baking, and advanced safety features. This manual covers essential information for safe installation, operation, maintenance, and troubleshooting of your Kenmore Elite range. Below are key sections detailing features, setup, use, care, and problem resolution.

Features at a Glance

Key components: Electronic control panel, convection oven, sealed burners, oven light, storage drawer, clock/timer, and self-cleaning cycle.

Installation & Setup

Unpack and inspect all parts. Ensure proper location with adequate clearance.

1. Choose Location: Place on level, stable floor near electrical outlet and ventilation.
2. Electrical Connection: Connect to dedicated 240V circuit as per local codes.
3. Anti-Tip Bracket: Secure anti-tip bracket to wall or floor to prevent tipping.
4. Initial Power-Up: Plug in stove; set clock and perform initial burn-off cycle.

WARNING! This appliance is heavy; use two people for moving. Ensure anti-tip bracket is installed to prevent injury.

Control Panel Overview

Access functions via touchpad or knobs. Front Panel: POWER, OVEN MODE, TEMPERATURE, TIMER, CLOCK, CONTROL LOCK.

Display Indicators: BAKE, BROIL, CONVECTION, CLEAN, TIMER, LOCK, PROBE, DELAY.

Oven Settings: Temperature (170°F to 550°F), mode (Bake, Broil, Convection Bake, Convection Roast, Warm), timer (up to 11 hours 59 minutes). Cooktop: Burner knobs (HI to LO), warming zone control. Setup: Clock setting, Fahrenheit/Celsius, tone volume, control lock activation.

Specifications

• Type: Freestanding Electric Range.
• Oven Capacity: 5.3 cu. ft.
• Cooktop: Four sealed burners (various wattages).
• Power Requirements: 240V AC, 60Hz, 40-amp circuit.
• Self-Cleaning: Yes (high-temperature pyrolytic cycle).
• Convection System: Yes, with fan and third element.
• Control Type: Electronic touchpad with digital display.
• Warming Zone: Yes, on cooktop.
• Dimensions: Standard 30-inch width.
• Finish: Stainless steel or black glass.

Cooking Modes & Operation

Select cooking mode via OVEN MODE button.

1. Bake: For cakes, casseroles. Set temperature and time.
2. Convection Bake: Uses fan for even baking; reduce temperature by 25°F.
3. Broil: High heat from top element for browning.
4. Convection Roast: For meats and poultry with fan circulation.
5. Warm: Keeps food at serving temperature (150°F to 200°F).
6. Delay Start: Program oven to start later.
7. Timed Cook: Automatically turns off after set time.

Tip: Preheat oven for 10-15 minutes for best results. Use oven racks as recommended.

Oven Functions

Oven includes baking, broiling, self-cleaning, and probe cooking.

1. Preheat: Press BAKE, enter temperature, press START.
2. Broiling: Place rack in recommended position, press BROIL, select HI/LO.
3. Self-Cleaning: Remove racks and large spills. Press CLEAN, set duration (2-4 hours), lock door.
4. Probe Cooking: Insert probe into food, connect to jack, set desired temperature.
5. Oven Light: Press LIGHT button to toggle interior light.

CAUTION! During self-cleaning, oven becomes extremely hot. Keep children away. Do not line oven bottom with foil.

Cooktop Use

Sealed burners with infinite heat settings.

1. Turn knob to LITE until burner ignites (electric ignition).
2. Adjust flame to desired level (HI to LO).
3. Use correct pan size; match burner size.
4. Warming Zone: Turn control to keep food warm.

WARNING! Never leave cooktop unattended while in use. Turn handles inward to prevent spills.

Cleaning & Maintenance

Unplug or turn off circuit breaker before cleaning.

• Cooktop: Wipe with damp cloth; use cooktop cleaner for stubborn stains.
• Oven Interior: Use self-cleaning cycle or mild detergent for light soil.
• Oven Racks: Remove and wash in warm soapy water.
• Control Panel: Wipe with soft, damp cloth; avoid abrasive cleaners.
• Exterior: Clean with stainless steel cleaner or mild soap.

CAUTION! Do not use oven cleaners on self-cleaning oven interior. Do not spray water on controls.

Safety Features

Control Lock: Press and hold LOCK for 3 seconds to disable controls. Anti-Tip Bracket: Prevents range from tipping. Overheat Protection: Automatically shuts off elements if overheating detected. Door Lock: Engages during self-cleaning cycle.

Warranty Information

Limited one-year warranty on parts and labor from date of purchase. Convection fan motor and oven elements covered for additional years (check specific model). For service, contact Kenmore at 1-800-422-1230 or visit www.kenmore.com. Keep receipt for warranty validation.

Troubleshooting

Reset: Turn off power at breaker for 1 minute to reset electronic controls.

Service: 1-800-422-1230; www.kenmore.com