Kenmore Elite Toaster Oven Manual

The Kenmore Elite Toaster Oven is a versatile countertop appliance featuring convection baking, toasting, broiling, and warming functions. With digital controls, multiple rack positions, non-stick interior, removable crumb tray, and safety auto-shutoff, it's designed for efficient cooking. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Digital control panel, convection fan, interior light, removable baking rack, crumb tray, and door with cool-touch handle.

Installation & Setup

Unpack and inspect contents. Place on stable, heat-resistant surface.

1. Remove all packaging materials and stickers.
2. Place oven on level countertop away from walls and cabinets (minimum 4 inches clearance).
3. Ensure power cord can reach grounded outlet.
4. Wipe interior with damp cloth before first use.

WARNING! Do not place near flammable materials. Ensure proper ventilation.

First-Time Use

Before cooking, perform initial heating to remove manufacturing residues.

1. Set function to BAKE and temperature to 400°F.
2. Set timer for 15 minutes with empty oven.
3. Allow to complete cycle and cool completely.
4. Wipe interior with damp cloth after cooling.

CAUTION! Some smoke or odor may occur during first use—this is normal.

Specifications

• Capacity: 6-slice toaster oven.
• Power: 1800W, 120V AC, 60Hz.
• Temperature Range: 150°F to 450°F.
• Timer: 1-120 minutes.
• Exterior Dimensions: 16" W x 12" D x 10" H.
• Interior Dimensions: 12" W x 8" D x 6" H.
• Functions: Bake, Convection Bake, Toast, Broil, Keep Warm.
• Rack Positions: 3 adjustable levels.
• Warranty: 1-year limited warranty.

Controls and Settings

Digital control panel with function buttons and dials.

Control Panel: FUNCTION selector (BAKE, CONVECTION, TOAST, BROIL, WARM), TEMPERATURE dial (150-450°F), TIMER dial (1-120 min), TOAST shade selector (1-7), START/STOP button.

Operation: Select function, set temperature/time, press START. To cancel, press STOP. Interior light turns on during operation. Convection fan operates in CONVECTION mode only.

Cooking Functions

Select appropriate function for your cooking needs.

1. BAKE: Standard baking with bottom heat element.
2. CONVECTION BAKE: Fan circulates air for faster, even cooking (reduce temperature by 25°F from recipe).
3. TOAST: Browning control 1 (light) to 7 (dark).
4. BROIL: Top element only for browning/searing.
5. KEEP WARM: Maintains 150°F for holding food.

Tip: Preheat oven for 5 minutes when baking for best results.

Cooking Guide

General guidelines for common foods.

Note: Cooking times may vary. Always check food for doneness.

Cleaning & Maintenance

Unplug and cool completely before cleaning.

1. Wipe exterior with damp cloth; avoid abrasive cleaners.
2. Remove crumb tray and wash in warm soapy water.
3. Clean interior with non-abrasive sponge and mild detergent.
4. Wipe door glass with glass cleaner (avoid spraying directly).
5. Dry all parts thoroughly before reassembly.

CAUTION! Do not immerse oven in water. Never use steel wool or harsh chemicals.

Safety Features

Auto shut-off: Turns off after timer completes. Overheat protection: Cuts power if temperature exceeds safe limit. Cool-touch exterior: Stays safe to touch during operation. Door safety: Operation stops if door opened during cooking.

Regulatory Information

UL listed. FCC Part 15 compliant. Copyright © Kenmore. For support, visit www.kenmore.com or contact 1-800-536-6247. Model: KTO-1234. Serial number located on bottom of unit.

Troubleshooting

Reset: Unplug for 5 minutes, then replug to reset electronics.

Service: 1-800-536-6247; www.kenmore.com