Kenmore Elite Wall Oven Manual

The Kenmore Elite Wall Oven is a premium built-in cooking appliance featuring convection baking, self-cleaning modes, precise electronic temperature control, multiple cooking modes (Bake, Broil, Convection Bake, Convection Roast), delay start, Sabbath mode, adjustable racks, interior oven light, and child safety lock. Powered by 240V AC. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Cleaning & Maintenance 8. Safety Features 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Electronic control panel, convection fan, heating elements (bake and broil), oven light, door lock mechanism, adjustable racks, temperature probe.

Feature	Description
Convection Cooking	Fan circulates hot air for even, faster cooking
Self-Cleaning	High-heat cycle to burn off spills and grease
Electronic Controls	Touchpad with digital display for precise settings
Multiple Cooking Modes	Bake, Broil, Convection Bake, Convection Roast, Warm
Delay Start	Program oven to start at a later time
Sabbath Mode	Allows use on religious holidays without altering settings
Adjustable Racks	Multiple rack positions for versatile cooking
Interior Oven Light	Illuminates interior for monitoring food
Child Safety Lock	Locks control panel to prevent accidental changes
Temperature Probe	Monitors internal food temperature for perfect doneness

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Electrical Connection: Must be installed by qualified electrician. Connect to dedicated 240V circuit.
Cabinet Preparation: Ensure cutout dimensions match oven specifications.
Secure Oven: Slide oven into cabinet opening and secure with mounting screws.
Level Oven: Adjust leveling legs for proper alignment.

WARNING! Installation must be performed by qualified personnel. Disconnect power before installation.

First-Time Setup

Power on oven; follow initial setup prompts.

Set Clock: Press CLOCK button and enter current time.
Set Temperature Units: Choose Fahrenheit or Celsius in settings.
Test Oven: Run a test bake at 350°F for 20 minutes to burn off manufacturing residues.
Set Child Lock: Enable if desired via control panel.

CAUTION! Ensure proper ventilation. Keep flammable materials away from oven.

Specifications

Oven Capacity: 5.0 cubic feet.
Power Requirements: 240V AC, 60Hz, 30A circuit.
Cooking Modes: Bake, Broil, Convection Bake, Convection Roast, Warm.
Temperature Range: 170°F to 550°F.
Self-Cleaning: Yes, with high-temperature cycle.
Control Type: Electronic touchpad with digital display.
Interior Light: Yes, halogen.
Rack Positions: 7 adjustable positions.
Dimensions: Standard 27-inch width.
Warranty: 1-year limited parts and labor.

Controls and Settings

Access settings via control panel. Main Controls: POWER, MODE, TEMPERATURE, TIMER, CLOCK, LOCK.

Control Panel: Digital display, touchpad buttons, indicator lights.

Cooking Settings: Select mode (BAKE, BROIL, CONVECTION), set temperature, set timer. Oven Settings: Clock, temperature units, buzzer volume, Sabbath mode, self-clean cycle. Safety: Child lock (press and hold LOCK for 3 seconds).

Cooking Modes

Supports various cooking methods for optimal results.

Bake: Traditional heating from bottom element for cakes, casseroles.
Broil: Top element for browning/searing meats.
Convection Bake: Fan circulates air for even baking of multiple racks.
Convection Roast: Circulated air for juicy meats with crispy exterior.
Warm: Low temperature to keep food warm without cooking.

Tip: Use convection modes for faster cooking; reduce temperature by 25°F from standard recipes.

Cleaning & Maintenance

Regular cleaning ensures optimal performance and longevity.

Self-Cleaning: Run cycle every few months. Remove racks before starting.
Daily Cleaning: Wipe interior with damp cloth after cooling.
Rack Cleaning: Remove and wash in warm soapy water.
Exterior: Clean with mild detergent; avoid abrasive cleaners.
Door Gasket: Inspect and clean to ensure proper seal.

WARNING! Do not use oven cleaners during self-clean cycle. Ensure area is well-ventilated.

Safety Features

Child Lock: Disables control panel to prevent accidental operation. Door Lock: Automatically locks during self-clean cycle. Overheat Protection: Shuts off if temperature exceeds safe limits. Cooling Fan: Runs after oven off to cool electronics.

Regulatory Information

UL Listed: Complies with UL 858 safety standards. Energy Star: Meets energy efficiency guidelines. Copyright © Kenmore; trademarks of Sears Brands, LLC. For support, visit www.kenmore.com or contact 1-800-469-4668.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/element	Check circuit breaker; ensure oven is properly connected; inspect heating elements.
Uneven cooking	Rack position/convection fan	Use recommended rack positions; ensure convection fan is operating.
Control panel unresponsive	Child lock/power	Disable child lock; check power connection; reset circuit breaker.
Self-clean not working	Door not locked/temperature	Ensure door is fully closed and locked; wait for oven to cool before starting cycle.
Error code displayed	Fault detection	Refer to error code chart in manual; reset oven by turning power off for 1 minute.

Reset: Turn power off at circuit breaker for 1 minute to reset electronics.

Service: 1-800-469-4668; www.kenmore.com