Kenmore Gas Range Manual

The Kenmore Gas Range is a versatile cooking appliance featuring gas burners with precise flame control, a spacious oven with multiple cooking modes, durable porcelain-coated grates, electronic ignition, safety features including flame failure protection, easy-clean surfaces, and digital controls with timer functions. Designed for standard household use with natural gas or LP conversion capability. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Gas cooktop with sealed burners, oven with broiler, control panel, oven racks, storage drawer, and removable door for cleaning.

Installation

Unpack and inspect contents. Ensure proper ventilation and gas connection.

1. Position range: Place in designated cutout with rear clearance for gas line.
2. Connect gas supply: Use flexible gas connector; apply pipe thread sealant.
3. Check for leaks: Apply soap solution to connections; bubbles indicate leak.
4. Level the range: Adjust leveling legs for stability.
5. Plug into electrical outlet for ignition system.

WARNING! Gas appliances must be installed by qualified professional. Ensure proper ventilation to prevent carbon monoxide buildup.

First-Time Setup

After installation, perform initial setup before first use.

1. Remove protective films: Peel off all plastic films from surfaces.
2. Season the oven: Heat empty oven at 400°F for 30 minutes to burn off manufacturing residues.
3. Set clock: Press CLOCK button and use numeric keys to set time.
4. Test burners: Turn each knob to ignite and verify flame adjustment.
5. Test oven: Set to bake at 350°F and verify heating.

CAUTION! Ensure area is well-ventilated during initial heating. Keep children away during setup.

Specifications

• Type: Freestanding Gas Range
• Burners: 4 sealed burners (various BTU outputs)
• Oven Capacity: 5.0 cubic feet
• Oven Modes: Bake, Broil, Self-Clean
• Ignition: Electronic spark ignition
• Controls: Digital with timer and delay start
• Dimensions: Standard 30-inch width
• Gas Type: Natural gas (convertible to LP)
• Power Requirements: 120V AC, 60Hz for ignition and controls
• Warranty: 1-year limited warranty

Controls and Settings

Control Panel: Clock/Timer display, Oven Temperature knob, Function selector (Bake/Broil/Clean), Cooktop knobs.

Cooktop Controls: Turn knobs to ignite; rotate for flame adjustment. Oven Controls: Set temperature with knob; select function; timer settings.

Timer Functions: Cook timer, delay start, kitchen timer. Safety Features: Child lock (hold LOCK button 3 seconds), flame failure protection. Cleaning: Self-clean cycle (3-hour), keep-lock feature during cleaning.

Connecting Gas Supply

Natural gas connection requires 1/2" pipe; LP gas requires conversion kit.

1. Turn off main gas supply before connecting.
2. Use approved flexible gas connector with shut-off valve.
3. Apply pipe thread sealant (Teflon tape) to male threads.
4. Connect to range gas inlet; tighten securely.
5. Test for leaks with soap solution.
6. Verify proper flame color (blue with yellow tips).

Tip: LP conversion must be performed by qualified technician. Use conversion kit provided.

Cooking Operations

Supports various cooking methods with precise temperature control.

1. Cooktop use: Turn knob to ignite; adjust flame as needed.
2. Oven baking: Set temperature and function; preheat indicator light shows when ready.
3. Broiling: Place food on broiler pan; set to BROIL function.
4. Timer use: Set cook time or delay start for automated cooking.
5. Multiple rack positions: Adjust oven racks before heating.
6. Convection feature (if equipped): Select convection setting for even baking.
7. Warming drawer: Use bottom drawer for keeping food warm.

WARNING! Never leave cooking unattended. Keep flammable materials away from range.

Cleaning & Maintenance

Regular cleaning ensures optimal performance and longevity.

1. Daily cleaning: Wipe spills immediately with damp cloth.
2. Cooktop cleaning: Remove grates and burner caps; clean with mild detergent.
3. Oven cleaning: Use self-clean cycle or manual cleaning with oven cleaner.
4. Door removal: Lift door up and out for thorough cleaning.
5. Control panel: Wipe with damp cloth; avoid abrasive cleaners.
6. Storage drawer: Remove and clean separately.

CAUTION! Do not use oven cleaners on self-cleaning surfaces. Unplug range before major cleaning.

Safety Features

Flame Failure Protection: Automatically shuts off gas if flame extinguishes. Child Lock: Locks control panel to prevent accidental operation. Keep-Lock: Locks oven door during self-clean cycle. Ventilation: Requires proper hood ventilation.

Regulatory Information

ANSI Z21.1: Complies with national gas appliance standards. CSA certified for safety. Manufactured for household use. For natural gas or LP gas installations. Copyright © Kenmore; trademarks of Sears Brands LLC. For support, visit www.kenmore.com or contact 1-800-469-4668.

Troubleshooting

Reset: Turn off power at circuit breaker for 1 minute to reset electronic controls.

Service: 1-800-469-4668; www.kenmore.com