Kenmore Gas Range Owners Manual

The Kenmore Gas Range is a versatile kitchen appliance featuring multiple gas burners, a convection oven, electronic ignition, continuous grates, a storage drawer, and a variety of cooking modes. It includes safety features such as flame failure protection, child safety locks, and automatic shut-off. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Gas cooktop with sealed burners, Convection oven, Control panel, Storage drawer, Continuous grates, Electronic ignition system.

Installation

Unpack and inspect contents. Ensure proper location with adequate ventilation.

1. Gas Connection: Shut off gas supply. Connect flexible gas line to range inlet using approved fittings. Check for leaks with soap solution.
2. Electrical Connection: Plug into grounded 120V AC outlet (for controls, ignition, and light).
3. Positioning: Slide range into cutout, ensuring it is level using adjustable feet.
4. Anti-tip Bracket: Install included anti-tip bracket to wall or floor to prevent tipping.

WARNING! Installation must be performed by a qualified technician in accordance with local codes. Ensure adequate clearance from combustible materials.

First-Time Setup

After installation, perform initial setup and safety checks.

1. Remove protective films and packaging materials from burners and oven.
2. Turn on gas supply and electrical power.
3. Ignite burners: Turn knob to LITE position, hold for few seconds until flame lights.
4. Set clock: Press CLOCK button and adjust time using +/- buttons.
5. Run initial oven cycle: Set oven to Bake at 350°F for 30 minutes to burn off manufacturing residues.

CAUTION! Ensure area is well-ventilated during first use. Keep children away during initial heating.

Specifications

• Type: Freestanding Gas Range.
• Burners: 4 or 5 sealed burners (BTU: 5,000 to 15,000).
• Oven Capacity: 5.0 to 6.0 cubic feet.
• Oven Modes: Bake, Broil, Convection Bake, Convection Roast, Warm.
• Ignition: Electronic spark ignition.
• Controls: Digital display with touchpad or rotary knobs.
• Power Requirements: 120V AC, 60Hz, 15A circuit.
• Gas Type: Natural gas or LP (propane) with proper conversion kit.
• Dimensions: Standard 30-inch width; height and depth vary by model.

Controls and Settings

Control Panel: Clock/Timer display, Oven mode selector, Temperature controls, Burner knobs.

Oven Controls: Press BAKE, BROIL, or CONVECTION, then use +/- to set temperature. Press START. Timer: Press TIMER, set duration, press START. Clock: Press CLOCK, adjust time. Child Lock: Press and hold LOCK for 3 seconds to enable/disable.

Burner Controls: Turn knob to desired flame size (LITE position to ignite). Oven Light: Press LIGHT button to toggle interior light. Oven Modes: Bake (standard), Broil (top element), Convection Bake (fan-assisted), Convection Roast, Warm (keep food warm).

Connecting Gas Supply

Use flexible connector approved for gas ranges. Ensure shut-off valve is accessible.

1. Turn off main gas supply.
2. Apply pipe thread sealant (approved for gas) to male threads.
3. Connect flexible line to range inlet and shut-off valve.
4. Turn on gas slowly and check for leaks using soapy water solution at connections.
5. If bubbles appear, tighten connection and recheck. Do not use open flame to check for leaks.

Tip: For LP gas, ensure conversion kit is installed by qualified technician. Regulator setting must match gas type.

Cooking Operations

Supports various cooking methods using burners and oven.

1. Burner Use: Turn knob to LITE, hold until flame lights, then adjust to desired setting.
2. Oven Preheating: Select mode (e.g., BAKE), set temperature, wait for preheat indicator.
3. Baking: Place food on center rack for even heating.
4. Broiling: Use broiler pan; position rack as per recipe (usually top position).
5. Convection Cooking: Reduces cooking time by 25%; may require temperature adjustment.
6. Timer: Set countdown timer; oven may beep or shut off automatically.
7. Warming: Use WARM setting to keep cooked food at serving temperature.

WARNING! Never leave cooking unattended. Use oven mitts when handling hot cookware. Keep flammable materials away from burners.

Safety Features

Flame Failure Protection: Automatically shuts off gas if flame goes out. Child Lock: Locks control panel to prevent accidental activation. Oven Door Lock: Automatically locks during self-clean cycle. Automatic Shut-off: Timer can turn off oven after set time. Anti-tip Bracket: Prevents range from tipping forward.

Care & Cleaning

Turn off gas and electrical supply before cleaning. Allow surfaces to cool completely.

Cooktop: Lift grates, remove burner caps. Clean with mild detergent and soft cloth. Dry thoroughly. Oven Interior: Use non-abrasive cleaner. For severe soils, use self-clean cycle (follow instructions). Control Panel: Wipe with damp cloth; avoid excessive moisture. Storage Drawer: Remove and wash with warm soapy water.

CAUTION! Do not use oven cleaners on exterior surfaces. Do not use abrasive pads or steel wool. Never immerse any part of range in water.

Regulatory Information

Complies with ANSI Z21.1 and CSA 1.1 standards for gas ranges. Certified by UL or ETL. For natural gas or LP use only. Installation must comply with National Fuel Gas Code (NFPA 54) and local codes. Copyright © Kenmore; trademarks of Sears Brands, LLC. For support, visit www.kenmore.com or contact 1-800-469-4668.

Troubleshooting

Reset: Turn circuit breaker off for 1 minute, then back on.

Service: 1-800-469-4668; www.kenmore.com