Kenmore Gas Range User Manual

The Kenmore Gas Range is a versatile kitchen appliance featuring multiple gas burners, a convection oven, electronic ignition, sealed burners for easy cleaning, continuous grates, a storage drawer, and a digital clock with timer. It includes safety features such as automatic re-ignition, flame failure detection, and child safety locks. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Gas Supply 7. Cooking with Burners & Oven 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Four sealed gas burners, Convection oven, Control panel with knobs, Storage drawer, Continuous grates, Electronic ignition system.

Feature	Description
Sealed Gas Burners	Four burners of varying sizes (small to large) for different cooking needs
Convection Oven	Even baking with fan-forced air circulation
Electronic Ignition	Automatic spark ignition for burners and oven
Continuous Grates	Allow easy sliding of pots and pans between burners
Storage Drawer	For storing pots, pans, or baking sheets
Digital Clock & Timer	Built-in timer with audible alert
Control Knobs	Marked for burner control and oven settings
Broiler Drawer	Located below oven for broiling meats
Oven Window & Light	Interior light and window to monitor cooking
Burner Caps & Grates	Removable for easy cleaning

Installation

Unpack and inspect contents. Ensure location is level and near gas supply.

Connect gas supply: Shut off gas; use flexible gas connector (1/2" NPT); apply pipe thread sealant.
Check for leaks: Apply soap solution to connections; bubbles indicate leak.
Position range: Slide into space; ensure 1-inch clearance from rear wall.
Level the range: Adjust leveling legs at each corner.
Plug into grounded electrical outlet (for clock, ignition, light).

WARNING! Gas installation must be performed by qualified technician. Ensure adequate ventilation.

First-Time Setup

After installation, perform initial setup.

Remove packaging: Take off all tape, cardboard, and protective film.
Install burner caps and grates: Place caps on burners; set grates on top.
Set clock: Press CLOCK button; use +/- to set time.
Test ignition: Turn each burner knob to LITE; listen for spark and flame.
Test oven: Set to BAKE at 350°F; verify ignition and heating.

CAUTION! Do not use if gas smell is present. Ventilate area and call for service.

Specifications

Burners: Four sealed burners (5,000 to 15,000 BTU).
Oven Capacity: 5.0 cubic feet.
Oven Modes: Bake, Broil, Convection Bake, Convection Roast.
Ignition: Electronic (120V AC).
Gas Type: Natural gas (convertible to LP with kit).
Gas Pressure: Natural gas: 5" water column; LP: 10" water column.
Power Requirements: 120V, 60Hz, grounded outlet.
Dimensions: 30" width, 36" height, 28" depth (approx).
Weight: 150 lbs.

Controls and Settings

Control Panel: Four burner knobs, Oven control knob, Clock/Timer buttons, Oven light switch.

Burner Knobs: Turn to LITE for ignition, then to desired flame size (LO to HI).

Oven Control: Turn to BAKE, BROIL, or CONVECTION; set temperature with +/- buttons. Timer: SET TIMER, START/STOP, +/- for time. Clock: SET CLOCK, +/-. Oven Light: Switch to ON/OFF. Safety: Child lock (hold LOCK button 3 seconds).

Connecting Gas Supply

Natural gas or LP (with conversion).

Shut off main gas valve.
Connect flexible gas line to range inlet (1/2" NPT).
Use pipe thread sealant suitable for gas.
Open gas valve slowly; check for leaks with soap solution.
If converting to LP, install conversion kit per instructions.

Tip: Always use a qualified technician for gas connections.

Cooking with Burners & Oven

Burners: Use appropriate size cookware; center on grate.

Ignite burner: Push and turn knob to LITE; release when lit.
Adjust flame: Turn between LO and HI.
Simmer: Use LO setting with lid.

Oven:

Preheat: Set temperature; wait for preheat indicator.
Bake: Place food on center rack.
Broil: Set to BROIL; place pan on broiler drawer.
Convection: For even baking; reduce recipe temperature by 25°F.
Timer: Set cooking time; alarm sounds when done.

WARNING! Never leave range unattended while cooking. Keep flammable items away.

Safety Features

Automatic Re-ignition: If flame goes out, spark re-ignites burner. Flame Failure Device: Cuts off gas if no flame detected. Child Lock: Locks control panel. Oven Door Lock: During self-clean. Cool-Touch Door: Reduces exterior heat.

Care & Cleaning

Daily: Wipe spills with damp cloth. Burner Grates & Caps: Remove when cool; wash in soapy water. Oven Interior: Use non-abrasive cleaner; avoid oven window. Self-Clean Cycle: Lock door; run cycle; wipe ash after cool. Storage Drawer: Remove and clean separately.

CAUTION! Do not use oven cleaners on self-cleaning surfaces. Unplug before cleaning control panel.

Regulatory Information

ANSI Z21.1: Complies with standards for household gas ranges. CSA International certified. For natural and LP gas. Manufactured for Sears Brands, LLC. For support, visit www.kenmore.com or contact 1-800-469-4668.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't light	No gas, clogged ports	Check gas supply; clean burner ports; ensure knob pressed fully.
Uneven flame	Air mixture, debris	Adjust air shutter; clean burner head.
Oven not heating	Ignition failure, power	Check electrical plug; ensure gas on; wait for igniter to glow.
Gas odor	Leak, improper lighting	Turn off gas; ventilate; check connections; relight properly.
Clock/timer not working	Power outage	Reset clock after power restored.
Self-clean not starting	Door not locked	Ensure door fully closed and locked.

Reset: Turn off gas and power for 5 minutes; restart.

Service: 1-800-469-4668; www.kenmore.com