Kenmore Oven Instruction Manual

The Kenmore Oven is a versatile kitchen appliance featuring multiple cooking modes (bake, broil, convection), digital controls with timer and delay start, self-cleaning function, adjustable oven racks, interior oven light, safety lock, and temperature probe. Powered by 120V AC, 60Hz. Below are key sections for safety, features, installation, setup, operation, cleaning, and troubleshooting.

Features at a Glance

Key components: Digital control panel, oven cavity with interior light, adjustable racks, broil element, bake element, convection fan, temperature probe port, door lock mechanism.

Installation

Unpack and inspect contents. Ensure proper electrical connection.

1. Choose location: Place on level, stable surface away from combustible materials.
2. Electrical connection: Connect to dedicated 120V, 60Hz circuit with proper grounding.
3. Ventilation: Ensure adequate clearance (minimum 2 inches) on all sides.
4. Initial check: Verify door seals properly and racks slide smoothly.

WARNING! Installation must be performed by a qualified technician. Ensure power is disconnected during installation.

First-Time Setup

Before first use, perform initial setup and cleaning.

1. Remove packaging: Take off all protective films and tapes.
2. Initial cleaning: Wipe interior with damp cloth and mild detergent.
3. Test functions: Run empty oven at 350°F for 30 minutes to burn off manufacturing residues.
4. Set clock: Press CLOCK button and set current time using arrow keys.
5. Familiarize controls: Review control panel functions and settings.

CAUTION! Ensure proper ventilation during initial burn-off. Some smoke or odor is normal.

Specifications

• Capacity: Standard oven capacity (check model for exact cubic feet).
• Power: 120V AC, 60Hz.
• Temperature Range: 170°F to 550°F (bake), up to 550°F (broil).
• Cooking Modes: Bake, Broil, Convection Bake, Convection Roast.
• Timer: 1 minute to 12 hours.
• Self-Cleaning: 2-hour or 4-hour cycles.
• Control Type: Digital touch controls with display.
• Interior Light: Yes, with on/off control.
• Racks: 2-3 adjustable positions.
• Warranty: 1-year limited warranty.

Controls and Settings

Control Panel: POWER, MODE (Bake/Broil/Convection), TEMPERATURE (+/-), TIMER, CLOCK, CLEAN, LIGHT, LOCK.

Basic Operations: Press POWER to turn on. Select MODE. Set temperature with +/-. Press START.

Temperature Settings: Adjust in 5°F increments. Timer: Set cooking duration (up to 12 hours). Delay Start: Program start time (up to 24 hours ahead). Clock: 12/24 hour format. Clean: Select 2-hr or 4-hr self-clean cycle. Light: Toggle interior light on/off. Lock: Child safety lock and control lock during cleaning.

Cooking Modes

Select appropriate mode for your cooking needs.

1. Bake: Bottom element heating. Ideal for cakes, cookies, casseroles.
2. Broil: Top element high heat. For steaks, fish, browning.
3. Convection Bake: Fan circulates heat. Reduces cooking time by ~25%.
4. Convection Roast: Combination of bake and broil with fan. For meats and poultry.
5. Warm: Low temperature (170°F) for keeping food warm.

Tip: For convection cooking, reduce recipe temperature by 25°F or cooking time by 25%.

Using the Timer & Delay Start

Timer functions for precise cooking control.

1. Setting Timer: Press TIMER, use +/- to set duration, press START.
2. Timer Alert: Audible beep when time expires; oven may turn off automatically depending on mode.
3. Delay Start: Press DELAY, set start time, then set cooking duration. Oven will begin automatically.
4. Checking Time: Display shows remaining time during cooking.
5. Canceling: Press and hold TIMER for 3 seconds to cancel.

WARNING! Do not use delay start for perishable foods that may spoil.

Self-Cleaning Function

Pyrolytic cleaning converts food residue to ash.

1. Preparation: Remove all racks and accessories. Wipe up large spills.
2. Initiate: Press CLEAN, select 2-hr or 4-hr cycle, press START.
3. Locking: Door locks automatically; cannot be opened until cool (below 500°F).
4. Completion: After cycle, let oven cool completely. Wipe away ash with damp cloth.
5. Interruption: To cancel, press and hold CLEAN for 5 seconds (only if temperature below 400°F).

CAUTION! Extreme heat during cleaning. Keep children away. Ensure kitchen is well-ventilated.

Care & Maintenance

Regular maintenance ensures optimal performance.

• Daily: Wipe exterior with soft, damp cloth.
• Weekly: Clean interior with non-abrasive cleaner (except during self-clean cycles).
• Monthly: Check door seal for tightness and cleanliness.
• As needed: Replace oven light bulb (40W maximum).
• Avoid: Abrasive cleaners, steel wool, oven cleaners on control panel.

CAUTION! Unplug or disconnect power before replacing light bulb. Never use water spray inside oven.

Regulatory Information

UL Listed: Complies with UL 858 safety standards. FCC Part 15: Class B digital device. Energy Star: May qualify for Energy Star certification (check specific model). Copyright © Kenmore; trademarks of Sears Brands, LLC. For support, visit www.kenmore.com or contact 1-800-469-4668.

Troubleshooting

Reset: Disconnect power for 5 minutes to reset electronic controls.

Service: 1-800-469-4668; www.kenmore.com