Kenmore Oven Model 790.73032310 Manual

The Kenmore Oven Model 790.73032310 is a 30-inch freestanding electric range with a self-cleaning oven, smoothtop ceramic cooktop, digital clock and timer, bake and broil functions, adjustable oven racks, and a storage drawer. It features multiple cooking modes, a delay start option, and a child safety lock. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Smoothtop ceramic cooktop with four heating elements, Self-Cleaning oven, Digital control panel, Storage drawer, Oven light, Broil element, Bake element, Oven door with window.

Installation

Unpack and inspect contents. Ensure location meets clearance requirements.

1. Position the range: Place in desired location, ensuring level floor and rear wall clearance.
2. Electrical connection: This appliance requires a dedicated 240-volt, 40-amp circuit. Connect wires to terminal block as per wiring diagram.
3. Anti-tip bracket: Secure the anti-tip bracket to the floor or wall to prevent tipping.
4. Slide range into place: Ensure it is level and fully seated against the wall.

WARNING! This appliance is heavy; use two or more people for moving. Electrical installation must be performed by a qualified electrician.

First-Time Setup

After installation, perform initial setup before first use.

1. Set the clock: Press CLOCK, use number pad to enter time, press CLOCK again.
2. Set oven temperature calibration: If needed, adjust via the oven temperature control in settings mode.
3. Initial cleaning: Wipe interior and exterior with a damp cloth. Run a high-temperature bake cycle for 30 minutes to burn off manufacturing residues.
4. Test functions: Test bake and broil elements to ensure they heat properly.

CAUTION! Ensure all packaging materials are removed from the oven interior and the storage drawer before use.

Specifications

• Model: 790.73032310
• Type: 30-inch Freestanding Electric Range
• Oven Capacity: 5.0 cubic feet
• Cooktop: Smoothtop ceramic with four radiant elements
• Oven Functions: Bake, Broil, Self-Clean, Keep Warm
• Control: Digital electronic with membrane touchpad
• Power Requirements: 240V AC, 60Hz, 40-amp dedicated circuit
• Dimensions (HxWxD): Approximately 36" x 30" x 28"
• Finish: Stainless steel front and control panel

Controls and Settings

Control Panel: CLOCK, TIMER, BAKE, BROIL, CLEAN, WARM, number pad (0-9), START, STOP/CLEAR, LOCK.

Basic Operations: Press BAKE or BROIL, enter temperature with number pad, press START. Use TIMER for countdown. Press LOCK for 3 seconds to activate/deactivate child lock.

Oven Settings: Temperature calibration, display brightness, sound on/off. Cooktop: Use individual knob controls for each heating element (if applicable, otherwise digital selection). Self-Clean: Press CLEAN, select clean time (2-4 hours), press START. Door will lock automatically.

Connecting to Power

This range must be connected to a proper electrical supply.

1. Turn off power at the main circuit breaker.
2. Remove terminal block cover on the back of the range.
3. Connect the three supply wires (2 hot, 1 ground) to the terminal block as per the wiring diagram.
4. Replace cover and secure the range's power cord strain relief.
5. Restore power at the breaker.

Tip: Verify local electrical codes. A 4-wire connection (2 hot, 1 neutral, 1 ground) may be required in some areas.

Cooking Modes and Use

Supports Bake, Broil, Self-Clean, and Keep Warm functions.

1. Baking: Press BAKE, enter temperature (170°F - 550°F), press START. Preheat indicator light will turn off when ready.
2. Broiling: Press BROIL, select HI or LO setting, press START. Position rack accordingly.
3. Delay Start: Press BAKE, enter temperature, press DELAY START (if available), enter start time, press START.
4. Timer: Press TIMER, enter duration, press START. Audible alert will sound.
5. Keep Warm: Press WARM to keep cooked food at a safe serving temperature (~170°F).

WARNING! Use oven mitts when handling hot cookware. The oven and cooktop surfaces become extremely hot during use.

Self-Cleaning Function

The pyrolytic self-cleaning cycle heats the oven to approximately 880°F to burn off soil.

1. Remove all racks, pans, and foil from the oven.
2. Press CLEAN.
3. Select clean duration (typically 2, 3, or 4 hours). Longer for heavier soil.
4. Press START. The door will lock and the cycle will begin.
5. When cycle ends and oven cools below locking temperature, the door will unlock. Wipe away ash residue with a damp cloth.

CAUTION! The oven exterior will become very hot. Keep children away. Do not use oven cleaners or liners during self-clean.

Care & Cleaning

Unplug or disconnect power before cleaning. Smoothtop: Cool completely, use ceramic cooktop cleaner. Oven interior (except during self-clean): Use mild detergent and water. Exterior: Use stainless steel cleaner or mild soap and water.

CAUTION! Do not use abrasive pads, steel wool, or harsh chemicals on the smoothtop or control panel. Do not spray cleaners directly onto controls.

Regulatory Information

This appliance complies with FCC Part 15 for digital devices and relevant UL standards. Manufactured for household use. Copyright © Kenmore. Kenmore is a registered trademark of Kenmore, Inc. For support, visit www.kenmore.com or contact the Sears Home Services line at 1-800-469-4663.

Troubleshooting

Reset: Disconnect power at breaker for 1 minute to reset electronic controls.

Service: 1-800-469-4663; www.kenmore.com