Kenmore Range Owners Manual

The Kenmore Range is a versatile kitchen appliance featuring multiple cooking modes, precise temperature control, safety features, and easy-to-clean surfaces. This manual covers essential information for safe installation, operation, maintenance, and troubleshooting of your Kenmore electric or gas range. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Utilities 7. Cooking Modes & Operation 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Cooktop with burners or heating elements, Oven cavity, Control panel, Door with window, Storage drawer, Ventilation system.

Feature	Description
Cooktop Burners/Elements	For stovetop cooking (gas flame or electric coil/glass)
Oven Control Panel	Digital or analog controls for temperature and modes
Oven Light	Illuminates oven interior
Broiler Element	For high-heat broiling
Storage Drawer	For cookware storage (not a warming drawer on basic models)
Door Lock (if equipped)	Safety lock during self-clean cycle
Clock/Timer	For timekeeping and cooking timers
Power/Control Lock	Prevents accidental activation
Temperature Probe	For precise meat cooking (on select models)
Convection Fan	For even baking (on select models)

Installation

Unpack and inspect contents. Ensure location meets clearance requirements.

Prepare the space: Ensure level floor, proper electrical/gas outlet, and ventilation.
Connect gas line (gas models): Use approved flexible connector; check for leaks with soap solution.
Connect electrical supply (electric models): Plug into dedicated 240V outlet or hardwire per code.
Position the range: Slide into place, ensuring it is level using adjustable feet.
Install anti-tip bracket: Secure to floor/wall to prevent tipping (critical safety step).

WARNING! Range is heavy; use two people. Installation must comply with local codes. Gas connections must be leak-tested.

First-Time Setup

After installation, perform initial setup before first use.

Remove packaging: Take off all tape, film, and shipping materials from interior and exterior.
Initial cleaning: Wipe interior and exterior with damp cloth and mild detergent. Rinse and dry.
Burn-in (for electric ovens): Run oven at 400°F for 30 minutes to burn off manufacturing residues. Ventilate area.
Set clock: Use control panel to set current time.
Familiarize with controls: Review control panel layout and basic functions.

CAUTION! Ensure anti-tip bracket is installed. Keep children away during initial burn-in due to odors.

Specifications

Type: Freestanding Electric or Gas Range.
Cooktop: 4 or 5 burners/elements with variable heat settings.
Oven Capacity: Standard ~5.0 cu. ft.
Oven Modes: Bake, Broil, Self-Clean (on most models), Convection (select models).
Power Requirements (Electric): 240V AC, 40-50 Amp circuit.
Gas Requirements (Gas): Natural gas or LP (conversion kit may be required).
Dimensions: Standard 30" width; height and depth vary by model.
Control Type: Knob controls or digital touchpad.
Finish: Stainless steel, black, or white.

Controls and Settings

Access functions via control knobs or digital panel. Front Panel: Oven control knobs/buttons, Cooktop controls, Clock/Timer, Oven Light switch.

Oven Controls: BAKE, BROIL, SELF CLEAN, CONVECTION (if equipped), Temperature selector, Timer. Cooktop Controls: Individual burner knobs for heat level (HI, MED, LO, Simmer).

Oven Settings: Temperature (150°F - 500°F+), Timer (0-12 hours), Delay Start (if equipped). Cooktop Settings: Infinite heat control for each burner. Special Features: Control Lock, Oven Light, Sabbath Mode (on some models).

Connecting Utilities

Gas: Flexible connector to gas shut-off valve. Electric: 240V outlet or direct wiring.

Turn off gas/electricity at main supply before connecting.
For gas: Apply pipe compound or Teflon tape to threads; connect and tighten. Check for leaks.
For electric: Ensure circuit breaker is off. Connect wires (Black & Red to hot, White to neutral, Green to ground) or plug into outlet.
Restore power/gas. Test ignition and heating elements.

Tip: Have connections performed by a qualified technician if unsure. Always use the anti-tip bracket.

Cooking Modes & Operation

Supports baking, broiling, self-cleaning, and convection cooking (if equipped).

Preheating: Set oven to desired temperature and allow 10-15 minutes to preheat.
Baking: Place food on center rack. Use BAKE mode.
Broiling: Place rack in top position. Use BROIL mode. Leave door slightly ajar (per model instructions).
Convection Baking: For even browning. May require temperature or time adjustment (reduce by 25°F or 25 minutes per hour).
Using Cooktop: Turn knob to ignite gas burner or activate electric element. Adjust flame/heat as needed.
Timer: Set cooking timer. Audible alert will sound.
Self-Clean: Lock door per instructions. Run cycle (2-4 hours). Wipe away ash after cooling.

WARNING! Use oven mitts. Keep flammable materials away. Do not use oven for storage. Do not line oven bottom with foil.

Safety Features

Anti-Tip Bracket: Prevents range from tipping. Control Lock: Locks controls to prevent accidental activation. Oven Door Lock: Engages during self-clean cycle. Cooktop Indicator Lights: Show when a surface element is hot (even if off).

Care & Cleaning

Unplug or turn off gas before cleaning. Allow surfaces to cool.

Daily: Wipe cooktop and control panel with damp cloth. Weekly: Clean oven interior with non-abrasive cleaner (if not self-cleaning). As needed: Remove burner grates/caps and clean in soapy water. Clean storage drawer.

CAUTION! Do not use oven cleaners on self-cleaning liners. Do not use abrasive pads on glass or control panel. Never immerse control panel or burners in water.

Regulatory Information

UL Listed: Complies with safety standards. For gas models: ANSI Z21.1. Energy Guide: Energy consumption information on label. Copyright © Kenmore; trademarks of Sears Brands, LLC. For support, visit www.kenmore.com or contact 1-800-469-4668.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power/gas supply, control setting	Check circuit breaker/gas valve; ensure controls are set correctly; verify oven is not in self-clean mode.
Gas burner won't ignite	Power outage (electronic ignition), clogged port	Check for power; ensure gas is on; clean burner ports; relight pilot if equipped.
Uneven baking	Rack position, oven calibration	Use center rack; avoid overcrowding; preheat fully; consider oven calibration.
Self-clean not starting	Door not locked, control lock on	Ensure door is fully closed and locked; turn off control lock.
Error code on display	Fault detection	Consult manual for code meaning; power cycle unit; call for service if persistent.

Reset: Turn off power at breaker for 1 minute to reset electronic controls.

Service: 1-800-469-4668; www.kenmore.com