Kenmore Wall Oven Manual

The Kenmore Wall Oven is a built-in cooking appliance designed for seamless kitchen integration, featuring convection baking, self-cleaning functions, precise temperature control, multiple cooking modes (bake, broil, convection bake, convection roast), digital display with clock and timer, oven light, safety lock, and adjustable racks. Powered by 240V AC. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Cleaning & Maintenance 8. Safety Features 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Digital control panel, oven cavity with interior light, convection fan, heating elements (bake and broil), door with window, adjustable racks, and thermal insulation.

Feature	Description
Convection System	Fan circulates hot air for even cooking and faster bake times
Self-Cleaning	High-heat cycle to burn off spills and grease
Digital Controls	Touchpad with temperature, timer, and mode selection
Interior Oven Light	Illuminates cavity for monitoring food
Adjustable Racks	Multiple rack positions for versatile cooking
Broil Element	Upper heating element for broiling meats and vegetables
Bake Element	Lower heating element for standard baking
Door Lock	Automatic lock during self-clean cycle
Clock & Timer	Digital clock with countdown timer and kitchen timer function
Temperature Probe	For monitoring internal food temperature (if equipped)

Installation

Unpack and inspect contents. Ensure proper cutout dimensions and electrical supply.

Prepare opening: Verify wall cabinet cutout matches oven dimensions.
Electrical connection: Connect to dedicated 240V circuit with proper grounding.
Secure oven: Slide into opening and fasten with provided screws.
Install trim kit: Attach any decorative trim for finished look.

WARNING! Installation must be performed by a qualified electrician. Ensure power is disconnected before beginning.

First-Time Setup

After installation, power on oven; follow initial setup.

Set clock: Press CLOCK button and enter current time.
Test functions: Run a brief bake cycle to verify heating.
Remove packaging: Ensure all protective films and materials are removed from interior.
Initial cleaning: Wipe interior with damp cloth before first use.

CAUTION! Do not use oven without removing all packaging materials. Allow oven to ventilate during first heating cycle.

Specifications

Type: Built-in Wall Oven.
Capacity: Varies by model (typically 2.7 to 5.0 cubic feet).
Power: 240V AC, 30-40 Amp circuit.
Cooking Modes: Bake, Broil, Convection Bake, Convection Roast, Warm.
Temperature Range: 170°F to 550°F (77°C to 288°C).
Self-Clean: Yes (high-temperature pyrolytic cycle).
Control Type: Electronic touchpad with digital display.
Interior Light: Yes.
Door: Glass window with hinge.
Warranty: Limited 1-year parts and labor.

Controls and Settings

Access functions via digital control panel. Buttons: BAKE, BROIL, CONVECTION, SELF CLEAN, CLOCK/TIMER, LIGHT, LOCK.

Operation: Select cooking mode, set temperature, then press START. Use timer for delayed start or countdown.

Temperature: Adjust in 5° increments. Timer: Can be set up to 11 hours 59 minutes. Display: Shows temperature, time, and active mode. Safety Lock: Prevents accidental changes during cooking.

Cooking Modes

Select mode based on food type.

Bake: Standard heating from bottom element for cakes, casseroles.
Broil: High heat from top element for meats, melting cheese.
Convection Bake: Fan circulates air for even baking; reduce temperature by 25°F.
Convection Roast: Ideal for meats and poultry with convection fan.
Warm: Low temperature to keep food warm without cooking.

Tip: Preheat oven for best results. Use oven racks in recommended positions.

Cleaning & Maintenance

Regular cleaning ensures performance and longevity.

Daily: Wipe spills with damp cloth after oven cools.
Self-Clean: Activate SELF CLEAN cycle; door locks automatically for 2-4 hours.
Racks: Remove and clean with mild detergent.
Exterior: Clean with non-abrasive cleaner; avoid harsh chemicals.

WARNING! Do not use oven cleaners during self-clean cycle. Ensure kitchen is ventilated.

Safety Features

Door Lock: Engages during self-clean. Overheat Protection: Automatic shut-off if temperature exceeds safe limit. Cool-Touch Door: Stays cool to touch during operation. Child Lock: Prevents unintended operation.

Regulatory Information

UL Listed: Complies with safety standards. Energy Star: May qualify for energy efficiency ratings. Copyright © Kenmore; trademarks of Sears Brands, LLC. For support, visit www.kenmore.com or contact 1-800-469-4668.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/element	Check circuit breaker; verify 240V supply; inspect heating elements.
Uneven cooking	Rack position/convection fan	Use recommended rack position; ensure convection fan is operating.
Self-clean not starting	Door not closed/lock issue	Ensure door is fully closed; check door lock mechanism.
Error code on display	Fault detection	Refer to manual for specific error code; reset power.
Control panel unresponsive	Power/child lock	Check power; disable child lock; reset by turning breaker off/on.

Reset: Turn power off at breaker for 1 minute, then restore.

Service: 1-800-469-4668; www.kenmore.com